I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat
I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat
RECIPE (cups/gram measurements): https://cakesbymk.com/recipe/soft-red-velvet-cake/
SHOP: https://www.amazon.com/shop/cakesbymk
Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn’t think of a better match!
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I tried your recipe and it was no doubt the fluffiest cake that I've made to date .Thank you so much for all of your content!
I tried this recipe it wassss aweeeesoomeeee.. Thankyouu
For homemade butter milk how much should I use ?
Hii is there a substitute for buttermilk???
It's a red chocolate cake and Britney Spears' favourite 😊
Hi, i would like to know what brand of food color you use. Because i tried your recipe and it taste a bit bitter after taste. I think must be the red food color i use (Queen red food color). Thank you.
I can not survive without you, all your recipes are the best
Any tip on what cream cheese is being used? One that is already sweetened?
why you talk so speedy…i should tell normally which could understand everyone
I tried your recipe. I was good but too sweet. I reduce suger on frosting. I use 1 1/2 cup powdered suger.But I think I also have to reduce suger on the cake.
Did she not use the butternilk?
Hi, you mentioned buttermilk in your ingredients here in description but I couldn’t find you used it anywhere in the video.
Hi..sis for the buttermilk can I just add in 1 table spoon vinegar in milk?
Can you give me the substitute for eggs please
Can I use this recipe excluding the corn starch?
Is this cake stable enough to make 2 tier?
Cream cheese Frosting:
1 cup or 225 gm room temperature unsalted BUTTER
4 1/2 cup icing sugar
1 1/2 cup or 335 gm cold Cream Cheese
1 1/2 tsp vanilla
1. 1/2 tbsplemon juice
Where do we add the buttermilk???
Can i use lemon juice instead of white vinegar?
Thank you Mk for your beautiful work but I couldn't get the butter and oil cream like yours that I used a paddle in the stand mixer.
Is this recipe for one 8 inch tray ?
Hlwww sister plz give me red velvet food color company recomontaion i needd it hard.. help me sister
I want to use beetroot powder, how much should I use instead of food coloring?
Hello
I want to ask for how many days we can store this sponge
Pls what you want to use one pan instead of two pans, do I halve the recipe?
My butter mixture didn’t turn out creamy. What to do about it?
I made using a 9 inch cake tin but my cake sank in the middle and I followed the recipe literally. I don't know where I failed. I tried it twice 😢😢😢
I have never made a perfect cake before but this recipe brought back hope in my yet to be baking business.. thank you so much for this ❤❤❤Soo perfect and yummy ❤