Learn how to make a deliciously soft nshima (nsima) Ubwali with measured ingredients
Learn how to make a deliciously soft nshima (nsima) Ubwali with measured ingredients
Nshima (nsima), Ubwali (bemba), Buhobe (lozi)
Ingredients:
800 ml water
200 g mealie meal (corn meal not corn starch)
1 tbs cassava flour (for a silky texture
Tip: serves 2 persons or 1 if you have a big appetite.
source
Tafi cila pa bwali!
I love a soft nshima! I've realised that nshima preference is really a matter of what one grew up eating. I absolutely cannot stand hard nshima. And other Zambians say they don't feel full when the nshima, is soft which always makes me laugh. And apparently soft nshimas (especially with tute / casava) are for the bougee of Zambian society? 😂 Anyway nice video. The softness of your nshima was perfect and just right
So how long does the whole process take once you put the mealie meal in the water
So it's like malt o meal
Nation Abkhazians have the same food, its name is Abysta. It’s making by corn grits and flour
My nshima still tastes raw🥲
When boiling for 10 mins do we do on medium or low?
❤
Looks like West Africa Fufu….and almost cooked like Ugali Kenya Steple food …it's only that ours we add more floor to make it like a cake 😀❤
Lovely
恩希玛 原来郭德纲说的是真的
I keep having lumps when it’s time to finish cooking the nshima what do I do
Good lesson
No salt no seasoning is it tasty or tasteless