Isombe nkizo I Burundi ๐ง๐ฎ๐ฑ๐ท|BEST CASSAVA LEAVES Recipe + palm oil|AFRICAN FOOD ๐ท๐ผ๐บ๐ฌ๐น๐ฟ๐ฐ๐ช
Isombe nkizo I Burundi ๐ง๐ฎ๐ฑ๐ท|BEST CASSAVA LEAVES Recipe + palm oil|AFRICAN FOOD ๐ท๐ผ๐บ๐ฌ๐น๐ฟ๐ฐ๐ช
Ingredients/ Ibikoresho:
Cassava Leaves/ Isombe (4 small packs)
Palm Oil/ Amamesa (0.5- 1 cup)
Water/ Amazi (3-4 cups)
Creamy Peanut Butter (2 tbsp)
(1/2) Onion/ Igitunguro
(2) small peppers
(2tsp) Salt, (3) Cube Maggi, (2tsp)-Curry, 1.5-2 tsp. Black Pepper, 1 tsp. Ground Ginger
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Thank you for the video and the english subtitles!
What do I eat the soup with?
I am going try this way
๐๐ risque du metier.. ni vyiza cane, keep it up๐๐พ
Waaapi uriye pรขte dยดarachide gusa kweriโฆ je manque le poireau celeri de plus ๐คฃ urashiramwo uragerageza uzombwira..au lieu ya pรขte je noshiramwo ikaranga zisyeye tt cours. Biz bien fais.
Zirajyoshe kweli
Nice video๐ง๐ฎ๐ง๐ฎ
Merci pour la recette. Umucanwa ushira kuri kangahe? High, medium or low? How about the meats we should add? Inka, impeneโฆ
Mirabe neza ntizibatarukireko ๐
Is saka spicy?do you add it with rice.
Zisa nkiziryosh kabisa๐๐
Vyiza nne obona mwonya dikirira amazina yibirungo wakoreshej kko sindavyuvise vol irihasi sana
Where did you buy those cassava leafs?
Danger du mรฉtier lolโฆ.sinarinzi ko ufise YouTube. Keep it up
Oh did you use yellow peppers or the hot peppers like scotch bonnet?
At 5:41 did you add water? How did it get so liquidy?
Hi new subscriber from the U.S.
Thank you for putting the ingredients and the measurements in the description box in English