Tunisian Lablabi Recipe – How To Make Tunisian Street Food
Tunisian Lablabi Recipe – How To Make Tunisian Street Food
A Tunisian national dish: Lablabi. Learn how to make this Lablabi and get the Lablabi recipe.
This chick pea stew is a Tunisian national dish. Savory broth and chick peas topped with tuna, capers, lemon, olives, eggs and of course – fiery Harissa.
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Reviews
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You didn't even use tunisian harrisa. Morraco harrisa is totally different than Tunisians. You like it better with the correct countries harrisa
admirable but you did alot of things wrong that will change the unique taste.
North African 👏🏻👏🏻
If you smiled after the first bite, it ain't done right.
you don't the right to put your touch it's disrespectful
Come with me to Tunisia at the end of the year. I’m going travelling from New Zealand
This is breakfast in tunisia
It’s really difficult to listen to this guy.
My dad told me that no other country exept for Tunisia knows thé recipe
🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳
BRUH IM TUNISIAN AND WE NEED TO PUT MORE MORE MORE HARRISAA 🇹🇳🇹🇳
Finally, an american that makes arabic dishes good
You need more harissa bro … Never enough harissa
You did it wrong dude
That's completlyy wrong dude !!!
Well you tried
This looks great!!!