South Africa CitypagesSouth Africa Food & Cooking26 January 2025 Everyone should know how to make this classic 24 comments 3 views athompson 0Subscribers Subscribe Spread the love Everyone should know how to make this classic source Reviews 0 % User Score 0 ratings Rate This Sharing
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Recipe ⬇️Chicken Thighs (bone-in/skin-on)1/2 cup Soy sauce 1/2 cup Rice vinegar2 tsp Minced/chopped garlic 1/2 tsp red pepper flakes1 tsp Sesame oil 1/4 tsp White pepper add 4-5 tbsp of marinade to the chicken thighs before adding honey3 tbsp Honey Salt & black pepper (to taste/optional) Starch slurry: 1 tsp arrowroot starch + 1 tbsp water Other ingredients:Jasmine rice Broccoli Green onions Sesame seeds Airfry chicken at 390-400 for 12 minutes, flip and airfry for an additional 12-15 minutes* Reply
This was way to much rice vinegar in my opinion…I loved chicken teriyaki so I’m always trying new recipes but I wouldn’t add that much vinegar next time I’d do 1-2 tbsp and add chicken stock or more soy sauce if I needed a larger amount Reply
Why bone in? Could you just get boneless if it has skin on it still or is there another reason to do that? Reply
Can this be done without chicken thighs? I find i sometimes have issues with texture of chicken thighs Reply
Recipe ⬇️
Chicken Thighs (bone-in/skin-on)
1/2 cup Soy sauce
1/2 cup Rice vinegar
2 tsp Minced/chopped garlic
1/2 tsp red pepper flakes
1 tsp Sesame oil
1/4 tsp White pepper
add 4-5 tbsp of marinade to the chicken thighs before adding honey
3 tbsp Honey
Salt & black pepper (to taste/optional)
Starch slurry: 1 tsp arrowroot starch + 1 tbsp water
Other ingredients:
Jasmine rice
Broccoli
Green onions
Sesame seeds
Airfry chicken at 390-400 for 12 minutes, flip and airfry for an additional 12-15 minutes*
Thanks
WOW !!!
EXCELLENT !!!
FOR MY HARAMI BROTHERS AND SISTERS USE MIRIN
Yeah no to the bone in chicken lady
Sure I’ll try this way
air fry ? seriously ?
This was way to much rice vinegar in my opinion…I loved chicken teriyaki so I’m always trying new recipes but I wouldn’t add that much vinegar next time I’d do 1-2 tbsp and add chicken stock or more soy sauce if I needed a larger amount
So exclusive🤤
This looks amazing I have to tey
❤U WILL MERRY ME😂
Think you forgot this: 🧂
Can flour be used instead of the slurry?
Why bone in? Could you just get boneless if it has skin on it still or is there another reason to do that?
Tasted too much like vinegar and I’m trying to fix that before lunch time 😞
Can this be done without chicken thighs? I find i sometimes have issues with texture of chicken thighs
Its looking aesthetic
How do you keep the chicken skin from sticking?
I tried it but it's too salty for my taste 🙁
Yummy
delicious
I like your recipes😋
I’ll definitely make for lunch tomorrow 🤤
Thank you so much!! I made this recipe and it was delicious❤❤❤