HOW TO PREPARE MOROCCAN LAMB TAGINE || COUS-COUS RECIPE || MAROKKANISCHES LAMM TAJINE APRIKOSEN

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athompson

Joined: Mar 2024
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HOW TO PREPARE MOROCCAN LAMB TAGINE || COUS-COUS RECIPE || MAROKKANISCHES LAMM TAJINE APRIKOSEN


this is my version of lamb-couscous tagine, the dish traditionally uses lots of spices but here i´m trying to reduce some spices and making more meat tander and delicious with easy way here are the ingredients !

01kg Boneless lamb
350ml lamb borth
150g dried apricots
200g cous-cous

400g white onion chopped
3tbs extra-virgin olive oil
1tsp…

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27 Comments

  1. Boo. Not a Moroccan Tajine at all !! Moroccan Tajine dishes are made in a Tagine, a special cone shaped earthenware utensil not a steel casserole dish with a glass lid. With its tight fitting, cone-shaped lid, a Tagine steams the stew as it cooks, catching the rising, aromatic vapour and allowing it to drip back over the ingredients, thereby bathing them in their own juices.. Terribly misleading

  2. This is not how we moroccans make tagine. So u may call it couscous with beef stew. To make tagine u need the tagine vessel. This is the least of the mistakes here. And let's not talk about the spices

  3. this is something easy to make with spices and ingredients I have so no excuse .Today I buy lamb and cook tomorrow. I thank you for keeping it basic and looks delicious.

  4. I will try this recipe, but one thing your music is at the same level as your voice and it is hard to hear you. Everything else in your video is fine camera work fine, putting good information down below. I am sure your voice sounds fine when you get the music levels right. Good luck 👍