How Attiéké/Acheke is prepared in Ivory Coast 🇨🇮 #cotedivoire #food #attieke #ivorianfood

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1. Attieke is made from Cassava and is Brazilian; the Portuguese (who introduced Cassava to West Africa) are responsible for bringing this with them.

   Cassava is not native to Africa (neither is Maize/Corn)

   I am African; I speak from a position of researching the roots of now-common African foods to understand Colonial/pre-Colonial trade influences.

   In the northeast of Brazil it is called macaxeira; in the south, aipim or mandioca.

   The most popular recipe in Brazil using cassava flour closest to Attieke is Farofa.

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2. The method is very similar to Moroccan couscous but the main ingredient is different

   I wonder how does it taste looks delicious

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3. Afia when are taking me on a tour ??

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4. Stop chewing gum pls😂great video tho

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5. You make my day.i love it

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6. 😊❤

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7. I love you

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