The Money-Saving Technique That Got Me a Year's Supply of Dehydrated Foods

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The Money-Saving Technique That Got Me a Year's Supply of Dehydrated Foods


There’s nothing I love more than finding great clearance deals that I can preserve to get my pantry stocked up fast. I have the best luck with greens, but whenever I find a good clearance – I stock up to get that food dehydrated and on my pantry shelves! I have food for the year and save a ton of money, too!

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25 Comments

  1. One canned product that might not hold up to the test of time is tomatoes. I thought I could use an old can of rotel that I found in the back of my pantry and it was not good. Had a distinctly metallic taste even though it passed the basic tests. We do a better job of rotating our pantry now. I love your videos and page Darcy! I'm still trying to decide on which dehydrator to get. The collapsible one has obvious benefits but I keep hearing such good things about the Excaliburs!

  2. This year is going to be my first "on my own" with my new husband. I am making it my year of learning seasonal shopping, canning, dehydrating (if my mom's old machine still works), and "sneaking" foods i have historically not liked into foods. Some foods i probably would like if cooked different, others i know are good for me but ill never like so im going to learn to both powder and blend them to put in other foods.

  3. Put your clean spun spinach in a bread bag and throw in the freezer for a few hours and you can crunch it up into little pieces in seconds.
    I'll do this with sweet potato greens also.

  4. Granted I don't know anything about dehydrating stuff, but would the addition of a little brush of oil on the silicone before you put the salsa on help stop it from sticking as it dehydrates?

  5. I have water bath and pressure canned since I was a small child working in the kitchen with my mother, I am 79 years old. I'm enjoying your channel however I do wish you would not speak so rapidly.. It's irritating after a while. Sorry if I offend. I'm just an old southern woman who does everything slowly. More enjoyable and comfortable that way. 😊

  6. What perfect timing! I was getting ready to Seal A Meal my spinach and baby greens for the freezer when I turned on YouTube and wa-la-! There you are, talking about dehydrating spinach and salsa! My greens are for my green smoothie shakes. I'm going to dehydrate my frozen fruit, too. I already have my chia and protein shake measured out into little jars for daily use, and adding the fruit and greens will make it a snap!! I might powder some, as well.