Thieboudienne: Senegal's national dish – Red Rice With Fish And Vegetables
Thieboudienne: Senegal's national dish – Red Rice With Fish And Vegetables
Thieboudienne is the national dish of Senegal. It is made with rice, fish and vegetables. All the ingredients are simmered in a delicious broth that tastes of aromatics, tomatoes and fish. We also use a very fragrant mollusk, the yet.
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Looks fire🔥
Well done Morganne its impressive i'm so happy to see this video how i love this dish so much its also our national dish in the gambia ee call it benachin and i'v eaten it in dakar senegal it was the best ever thieboudienne i have ever eaten in my life
I actuellement learn a few more things I didn’t know about this dish thank You
Am I able to substitute the white bissap flowers for the red one?
اول مرة اشتهي اكلة افريقية
This has to be one of my favorite versions of this dish! The time you took and detail you provided was inspiring. I just love seeing another person who loves cooking world cuisine for the joy of it and it’s so heartwarming to see what I perceived as an Asian woman, with a French accent, making a West African dish that I, as a woman of similar differences, love recreating meals and the memories I love from around the world. Thanks for sharing 🥰Can wait to watch more of your videos ❤
Wow you have all the necessary ingredients down to the broken rice. Bravo 👏🏿!
My favorite food ever!!!
😚😚😚👍
This looks amazing 🤩🤩
Found you ❤ this looks gorgious to ❤❤🙏🏻🙏🏻
Nice
Wow! But where do you find all those exotic ingredients to make the dish???
Nicely done Morgan, with the aromatic and all.