HOW TO PREP YOUR CORN DOUGH FOR AUTHENTIC GA KENKEY | COOKING WITH MOM

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Sweet Adjeley

Joined: Mar 2024
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HOW TO PREP YOUR CORN DOUGH FOR AUTHENTIC GA KENKEY | COOKING WITH MOM


Ingredients:
Indian Head Cornmeal or Cornmeal Of Choice
Goya Extra Fine Cornmeal (Optional)

Special Guest: Theresa Tsotso Yemoh (My Mom)

My Banku Mix ๐Ÿ‘‰๐Ÿฝ https://youtu.be/a2E-oEAGVYY

My Ga Kenkey Recipe ๐Ÿ‘‰๐Ÿฝ https://youtu.be/l3qghmIpjzQ

Music By: J Adjetey

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30 Comments

  1. Awwww…. my precious sissy, I love you wati, God richly bless you and the work of your hands. Sweetheart, you are highly favored in Jesus Name! Tell mommy I love her too. Great video! I love it!โค๏ธโค๏ธโœŒ๏ธ๐Ÿ™๐Ÿฟ๐Ÿ‘๐Ÿพ๐Ÿฅฐ
    Ps: Good richly bless you for your shoutouts. Thank you so much!โœŒ๏ธโœŒ๏ธ

  2. Sweet Adjeley, both Ghanaians abroad and those at home deeply appreciate you for this. Youโ€™ve saved us so much stress and worry, providing sustainable ways to enjoy authentic Ghanaian dishes. May God bless you.โค

  3. Yh mummy was right with the secret of using the plastic wrap to prevent the fungus, I tried it without knowing the purpose of it, it just came to mind and I did it ,just confirming it here today ๐Ÿคฃ wow!!