How To Make The Famous Ghana Street Food Yor Ke Gari | Quick & Easy Red Red Recipe
How To Make The Famous Ghana Street Food Yor Ke Gari | Quick & Easy Red Red Recipe
This very simple Yor Ke Gari AKA Red Red recipe a Famous Ghanaian street will become your new favorite. It’s also Vegan and Vegetarian friendly and packed with protein
Ingredients:
2cups – Black Eye Beans
Water – To cook until tender
Salt – tt
1 – Ripen Plantan or enough for the whole family
Palm Oil or Oil of your choice but palm oil is…
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Thank you Sweet. Taking me to the syreets of Ghana❤
Yummmmm
This is my sister’s favorite food ever🤤
What is the essence of the sugar please 🙏
I’m definitely trying this tomorrow
Love this trying it out
Ohhhhh no wonder mine never turn out great. Salt in the middle of cooking and add a bit of sugar. Can you use brown sugar as well. This looks so gooooood!!!!
U can also fry ur palm oil with onions, it's very nice
Wow you got a song made for you, that’s amazing
😍😍😍
Are you on Instagram or Facebook?
I m going to do this this weekend
Yokogari president toilet removal in Ghana Greater Accra police barracks Airport Nungua military barracks 7/7/2022
I love u much
It's actually calling my name 😅.
🥰🥰🥰💋
I love your cooking
Thanks So this video…. is it advisable to soak the beans over night?
what is gari?
Lovely😻I watch you often now my mom is always like “You and your Sweet Adjeley,Ei “😂😂..your voice and enthusiasm keeps me coming all the time..love you❤️❤️
Eeeei sweet
I love this song and the recipe
Gob3 love this food mama🥰
Love you 😘
You the best😩🙏🥰
Naa adjele this ur salt Spong I like it baasaaa
You're awesome.
👌🥰
Scrumptious! Like your here and there tips. Thank you x
The Gari that you poured on top of the Blackeye peas, is that a seasoning I can find at the African store?
I absolutely love you…God bless you
Sweet Adjeley chaii. You are the best ✌🏾
Ghanaian red red! Well done sweet adjele. My Ghanaian sister taught me how to make this dish! Beans is my favorite food
The classy lady of food. Am in sweetie sista. Invite your chef and let’s bake.
You sounded so much like Fauziya Moula when you said Okay…
Yaaas…
I just love your intro song.
Thanks for keeping it real.
OK so I was today years old when I got to know that these vendors add sugar to the beans wow no wonder its always different, thanks for the tip and also the gas part thank you
https://youtu.be/S1R4vj0THPg
Hello, l want to say thank you for all your videos. I have tried most of them and my kids love them. My struggles are with the doughnuts and the making of the seasonings, but am not giving up trying and you don't too. Just listened to your interview and l must say l am not on any social platform but l know how cruel people can be. Because of you l have been making my own tomato sauce and paste. Keep up the good work.
Oh I miss gari hoohooo