How to Cook Zimbabwe Muriwo – Leafy Greens – and leaving them appetizing and crispy.
How to Cook Zimbabwe Muriwo – Leafy Greens – and leaving them appetizing and crispy.
Join me in cooking Muriwo from Zimbabwe. Muriwo means leafy greens in the chiShona (shona) vernacular of Zimbabwe.
Just about always, I prefer to have my greens nice and crispy. Some have thus asked me how to go about doing this.
So this video is a tutorial on making your veggies nice & green. Not only do they look nice, you also minimize…
source
Reviews
0 %
Is this the same as spinach or a different kind of thing
Watching this as I am about to make sadza for a group of people. I had forgotten how to make murivo 🤣🤣
Yoh sister your video is giving me anxiety due to the open flame on flammable hay!
Im from south africa this is ny favorite, where can i get seeds for this?
Love it. How long to cook
Ma acids akandisorera muriwo wakapedza matura kumamisha..Apa handichadya so sad apa uchinaka sei.l love kuti mostly its organic veggies in Zim.❤❤❤🙏🙏🙏
Thanks sis 🙏🏽
how long do you cook it for
This is nice
Where do you buy the wooden spoon for sadza in London?
ai really like this demo but, kuri ku America video irori would be just 2 to 3min with even more details. Try editing to make these videos short
Lovely.
Plss get smthng to put chopping board on.nd u washed ur kale spinach thn after u put on ground.
Oh so no onion frying before the greens. Got it.
That’s a good sharp knife you can hear from the sound
Aaah iwe ukutaura kuti wangoisa one teaspoon of cooking oil only?
Very good. What's the names of the greens in English??
Kinda dangerous, you're cooking with gas over a bale of hay… Nice video though, just maybe next time put a tile or something beneath the cooker top, for your own safety!
Lovely
So glad I got your channel no more clicking through a book . Welldone we will support you always
I love cooking can l have your link I really need yr recipes