HOW TO MAKE THE BEST TASTING SPINACH STEW | EGUSI SOUP | PALAVA SAUCE | KONTOMERE STEW
HOW TO MAKE THE BEST TASTING SPINACH STEW | EGUSI SOUP | PALAVA SAUCE | KONTOMERE STEW
Ingredients:
2lbs Bag of Spinach
1/2cup – Agushi/ Egusi/Melon Seed
1/4tsp – Cumin Seeds or tt
1/4tsp – Anise Seeds or tt
1tsp – Rosemary or tt
1tbsp – Shrimp Powder
2 – Medium-Large Onions
4 – Fresh Tomatoes
3 – Habanero Peppers or tt
About a thumb size Ginger
2 – Garlic Cloves or tt
1 1/2cups – Tomato Sauce
Meat Of Choice
Shrimp…
source
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Sweet Adjeley always 🎉🎉🎉🎉…
Oh my this looks delicious!!!
How did you prep the meats before putting in the pot?
Please how is Spinach preserve???
Nice thanks
👍👍👍👍👏👏👏👏
Egusi comment on appele ca en français svp
How long have you been in America?
Wahoa that looks so good,wow delicious looking
Nahhhh this IS THE VIDEO I BEEN LOOKING FOR MY ENTIRE LIFE ❤
Quick question please, what’s the difference between tomatoe sauce and Tomatoe paste?
Could I use the green melon seed?
My spinach stew is always watery after preparation😢
Oh so this is Sweet Adjeley!!! Wow! you made me a professional chef!!!
First time seeing your beautiful face
I have understood what agushi or agusi is. I will be trying this recipe very soon and update you. Thank you for sharing
Good one mum
Making this today 💃💃
Twi name
😍
Gotta make this now
Please I don't know if it my blender or how I cut my ingredients but I always get chunks of them in it
Im preparing this today 🤪