Zalabya (lokmet el Kady)- Egyptian fritters
Zalabya (lokmet el Kady)- Egyptian fritters
Zalabya are sweet Egyptian fritters… they are fried then dipped in simple syrup, they are crunchy from the outside and soft squishy from the inside… they are traditionally made with flour, yeast, water and quillaia extract (I know 😊I haven’t heard of it either before) which is used as a foaming agent. I made it with the same simple…
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Belle Key
Heidenreich Plain
Megane Port
Bartoletti Light
266 Morissette Drive
For how long can they stay?
Excellent recipe looks so delicious and yummy. 👍 👌 🌷
حلو قوي نفسي اجربه من زمان – انا واثقة في وصفتك – أكيد تحفة 👍😋
Its name in our country is lokma. It's a very good dessert.
Love this new recipe 🧑🍳🌷🌷
Like 5 amiga 💖
واوو يا نهى ايه ده تحفه ما شاء اللة عليكى
واوو يا نهى ايه ده تحفه ما شاء اللة عليكى
Looks Yummy 😋😋
روووعة باهنا والعافيه ياجميل ♥️❤
❤♥️