The cuisine of Mozambique, a large country in East Africa, is a mixture of the cuisines of local

The cuisine of Mozambique, a large country in East Africa, is a mixture of the cuisines of local

The cuisine of Mozambique, a large country in East Africa, is a mixture of the cuisines of local African tribes, Arabs, India and, of course, Portugal
For almost five centuries of their stay in this country, the Portuguese brought from Brazil

And began to grow here such now popular crops as cassava, cashew nuts, hot and sweet peppers,…

source