Smoked Catfish Stew | Chew DewTirr Kong | Gambian Style πŸ‡¬πŸ‡² | Dada's FoodCrave Kitchen

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Smoked Catfish Stew | Chew DewTirr Kong | Gambian Style πŸ‡¬πŸ‡² | Dada's FoodCrave Kitchen

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12 Comments

  1. I remember long ago, when I went to the Gambia and ate Chew Kong for the first time. It was a piece of heaven, lol. People were scared I would have stomach problems, because of the palm oil. I ate much.
    But I was good. My body needed this meal in its life 🀣
    Until today I can say this is my favorite dish and you made it just the way I know and love it. ❀
    I love all your videos. Thank you

  2. Wow I was looking for this recipe. But where do you find your gambian/ senegalese good stuff like kobo, yeet in the US?
    I moved recently and am missing my home country’s dishes

  3. I would love, to see you cook a week worth of different West Indian meals of the Caribbean. I know you can rock it and make it look & taste authentic. That would be a nice challenge.