HOW GHANAIANS MAKE AN AUTHENTIC TRADITIONAL GHANAIAN BREAKFAST | COOK GHANA FOOD IN A GHANA MARKET
HOW GHANAIANS MAKE AN AUTHENTIC TRADITIONAL GHANAIAN BREAKFAST | COOK GHANA FOOD IN A GHANA MARKET
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HOW GHANAIANS MAKE AN AUTHENTIC TRADITIONAL GHANAIAN BREAKFAST | COOK GHANA FOOD IN A GHANA MARKET
In this video we head to a busy market in Tema – Greater Accra region of Ghana to…
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I love, love, love your videos! I visited Ghana in October 2019. Great country.
I have been binge watching all of your videos for the past two weekends. I really enjoy your content and look forward to returning Ghana one day. When will you be uploading new videos? Much love from The Bahamas.🇧🇸🇧🇸
The bucket that they are cooking with look extremely clean.
When I was in Accra the only thing that I have for breakfast is Milo and sweet bread.
Yes our brothers and sisters in 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭love their koko and buffalot but not me just a cup of Milo and some sweet bread.
Yummy good and healthy
0097335970889
Cool okay I’m watching
Looks like Cheese Cloth
Hausa koko. Is delicious with kose..
I really like your videos,so proud of you
hello Jasmine, good job in your video but now am hungry, from the okoro stew and the peanut soup then the akara and the kenken
Is that face on her shirt okay? Lol 15:40
Have you thought about a cook book?
I'm in ohio now and you are killing me with these foods. Miss home dearly😭😭😭
Fine job jasmine
Akara and kunu in Nigeria
Hope I am not wrong?
These video you do or so informative,good job.
Jasmine, your videos are so humbling… gotdammit!!
I'm missing Ghana already!!! Our people are so nice😃
Have u ever take a trip to Africa https://youtu.be/0-RaruLD920 😉
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That’s a lot of work they put into preparing the porridge 🥣
This is dope
I do appreciate their hard work, and not much money to be made. God will bless them when they look up to him. Amen
No sugar?
Food looks delicious
These ladies are awesome their techniques are flawless and their food looks delicious 💜💜💜
Lovely video. We northerners in Nigeria do this but our method for the Akamu is different. This method is too much effort. We soak the millet, blend it wet with all the yaji, add water then strain it. Still hard work though. The Koose looks yummy 😋
😅😅😅😁😁👆👌