AFRICAN VILLAGE LIFE | HOW TO MAKE AUTHENTIC ABACHA / AFRICAN SALAD FOR PARTY/LUNCH | Danica Kosy

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Danica Kosy

Joined: Apr 2024
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AFRICAN VILLAGE LIFE | HOW TO MAKE AUTHENTIC ABACHA / AFRICAN SALAD FOR PARTY/LUNCH | Danica Kosy


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30 Comments

  1. That was lovely…i like abacha a lot and i can eat it anytime i see it. By the way i am from Cameroon, i have this family friend, Nigerian. I usually visit aunty's house just to eat abacha. I will try this one. Please can you list all the ingredients in English pls, so i can give it a try. Thank you ❤❤

  2. There are some African Dishes we eat with our Fingers just like they eat Hamburgers in USA with Fingers. Our African Semovita and Soup, Boiled Meat like Goat Meat, Chicken Meat, Cow and Ram Meats ( Fu Fu or Akpu or Garri).

    You have to use your Fingers to get the real TASTE of this. You must be out of you Mind to use Knives and Fork to eat Utara or Cassava based Fu Fu. Even Yam and Vegetables mixed and pounded taste BETTER eaten with Fingers ……………Never Knives, Fork and Spoon like we were forced to eat this GREAT Meal with in High Schools. This Abacha can be eaten with Spoon and Fork but Fingers are better.

    Reserve Fork, Spoon and Knives for eating Yam Porridge, Rice and Stew, Yam and Beans, all Pepper Soups. Am I WRONG People?