The BEST NIGERIAN FOOD to Serve Your Guests this Season | Nigerian Moi Moi and Salad | Flo Chinyere
The BEST NIGERIAN FOOD to Serve Your Guests this Season | Nigerian Moi Moi and Salad | Flo Chinyere
Best Nigerian Food to serve your guests this holiday season.
❤ Other Nigerian Moi Moi recipes
Moi Moi in Tins: https://youtu.be/LLTt70ZRgD0
Moi Moi cooked with leaves: https://youtu.be/yJVP2FdCvyQ
Baked Nigerian Moi Moi: https://youtu.be/eQAgN9UCuig
Moi Moi with Beans Flour: https://youtu.be/ccjOaLGqiX8
❤ Ingredients:
– 2 cups Black eyed…
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Yummy 😋 can we get salad recipe?
I enjoy your free spirit more and your natural way of your presentation. No faking No pretence! You are just a natural woman unlike most women youtubers who think that faking their lifestyle will add more like to them.
Just prepared this today. It was tasty and nice. Used foil paper and a wrapping paper for baking. The wrapping paper I used as the inner wrap (for those scared of aluminium).
Blast
I used this recipe for our Easter dinner moi moi. It was so good. I’ve made moi moi before but never added ginger or nutmeg. I don’t usually like nutmeg. However, I’ll be using it from now on. It was the best I’ve ever made.
Great 👍
Can u use palm oil my sister plz 🙏
So yummy
Lovely
Aunty flo can you teach us okpa.. I'm outside Nigeria😭😭
This your moi moi looks like five star restaurant own oooooooo
Simply Delicious!
Can it be microwave with the foil
Pls wat is the name of this blender
Nice one
That salad looks amazing do you have a recepe for it.
This moi moi go sweet ooo
Good job my beloved mama, happy blessed new year ❤️😍🎉🎉🎉🎊
This type of food is the one where you quietly come to Aunty Flo’s page, download the recipe. Cook for your husband, and just do your face like it was all your idea. 🙏🙏🙏🙏.
Love the colour
Have been watching this lovely lady since 2013. She thought me so much when it comes to cooking and I am so happy with your growth, it's well deserved. Wishing you and yours a blessed 2022. I followed this MOI MOI method and it came out perfect. 🙏🏾💖
I love the color of this moi moi looks so appetizing sis.
That your mortar is good, easy and Moimoi made easy packed with goodies.
Hi Flo… Please teach us how to make jogi. It is a delicacy in the south made as moinmoin but with both melon and beans. All other ingredients, i dont know but the main ingredients are melon and beans grounded together and cooked like moin-moin. Thank you
👍 👌 ♥ 🍲
Ana eto ndi mmadu akpiri na dezember aah
Somebody`s Son is a lucky Man
Itokata kwa oo! This moi moi 😀
Thank you honey for the food. Been delayed or frustrated from starting your family is disheartening.
Hi Flo, I have a request. Please make moi moi without animal products and oil. I love moi moi but I’m now vegan
Hi friend good 🙏🙏👌👌👍👍
Their food is so unhealthy 😟
Ewuuuuuuuu my favourite
Flo oooo!!! The way you use vernacular to describe your food and what you cook is very lovely , funny and very interesting!! I just love you thick gurl !!😍😍😍🥰🥰❤️❤️😁😁🤣🤣😂😅😅😅
Please Aunt how much do ur kochenbook cost
So cute 😚😚💯
The moi moi color is popping and the side dish is 😋😋
Aunty flooooo… I got myself somebody's son ooooo finally and he makes great naija delicacies with me… Love you and thanks for impacting us positively.. We are now wife material 100ft container hahahahha
God bless you ma
The colour is popping.. That classy peachy look of the original Nigerian moi moi.
I don't why I can't make moi moi in small quantity like this, I feel I need to compensate my washing of the beans energy by making it in a large quantity 🤣🤣🤣
I love moi moi with salad but I prefer with kom kom is more healthy
Nice 👍👍
Aunty flo you always learn something new from your videos. Now I know I can use conbeef/ sardine for moimoi and how to fold foil better. I’m so cooking this moimoi soon.
Omo see recipe see rich food….Christmas menu added, all on point
Saving and sharing.
We love Nigerian foods.
Our African brothers who thinks a man should not do chores needs to learn a lesson or two from ur husband 🤷🏽♀️
It's the nutmeg that is strange to me, I will try using nutmeg in my next moi moi cooking and peeling the bean with mortal and pistle as you've shown in your previous video. Every other ingredients and methods I have tried them.
The moi moi looks inviting. Thanks for sharing.
Hi sis, please how do one preserve ungrounded ogbono in diaspora?
Yum yum!😋 it came out so good, the colour is quite inviting, the combination is sweet. From screen this one is correct itokiriito😂