This Restaurant is NYC’s Hardest Reservation | On The Line | Bon Appétit

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This Restaurant is NYC’s Hardest Reservation | On The Line | Bon Appétit


“It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day on the line with chef Kamat Newman, Chef de Cuisine at Tatiana in New York City’s Lincoln Center. Founded by chef Kwame Onwuachi, Tatiana combines Afro-Caribbean influence and popular New York dishes and is fast…

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@Briguy28ca

Yum!!

@hollydisanto9148

Truly awesome. To see such love put into each dish. Hope chef K. Appreciates the dedication , focus and commitment of his team. “ carrying out his vision “ 🙏🏼yum yum. My mouth is watering. 😊

@pckyart

she is soooo cool

@roviannematovu3756

Wow! We hve nothing like this in London

@jasonkelly4888

2:16 – $56 for 3 oxtails cooked “in large batches.” Chicken is $65 😂

@BLASTMASTERSHOW

I will aimlessly try to get reservations impressive video longing for some slap your mama food😂

@grey-spark

"So… Tatiana is where Jean wants to go…"

@vaughanhagen3874

What chef coat is she wearing??

@moos5221

It must be really intimidating to have people wait 1 year for a reservation and then (for some reason) still wait outside of the restaurant in a line before it opens, just to tastte your food and experience your service. Everything must be perfect, every time and all the time.

@jacobcook7

6:28 that dish looks amazing, but i'm calling CAP on those ribs being authentic Wagyu beef

@treasurethetime2463

That is brutally amazing.

@svbion

I learned so much. She is awesome, beyond detailed!

I just got two unskippable 15 second ads on this video

@kensis25

She kissed a frog

@michaeljeffery7466

Interesting.

@jjlad5037

That's crazy!!!! Five Star production. When so many restaurants now just heat-up food that's made off site, it's refreshing to see an establishment that takes so much pride in their cuisine.

@virada630

For 3 dumplings $22? 😮😮😮😮

@virada630

For a SUYA $86????? What!!!!😮😮

@doomsturgeon

you know in in

@njkmq3

Ei! Chef Kwame! You brought Ghanaian dishes to such upscale dining! You’re too wise!

@Tothemoon20039

I looked online… I can get reservations tomorrow. lmao

@Sam-br8ft

Love her she's a trooper.

@0majors0

This was amazing