ATIFUFUI / ADUNLEI/ KOKORO. Delicious and crunchy cornmeal sticks/ snacks .

What did you mean by the poradge wat did dey mix together to make the liquid one u said porage

Thanks sister but mine soaked oil and became soft later

Thank you for this, it came out very crunchy, but became soft the next day. What shoul i do please

If u're making small quantity can u fry them the same day ?

God bless mama ,I'm gonna try it out

Please ma'am i will love to patronize the i want to be reselling Please how can i get there contact

Great work sister! I am having watering mouth ooo ! Can you please bring up the making of ( Avoumi) snack done done from corn meal not sugared but spicy 😂 I know you can do it thanks in advance!

Delicious and creative 😋 #Akpe
Almost all of Ghana’s snacks were introduced to the culinary culture by Ewehs/Eweao…#Respect!

thanks for sharing

Can i make it the same day

🍾

Kokoro.. Dts what we call it here in Nigeria 😊😊

Please the measurements

Thanks for shareing

Can I add milk powder when preparing it

Please can u start the process in the morning and continue to fry it in the evening??🙏

She is an expert.

I dont understand the language are just saying Apple what is Apple make ur self clear

5:25 your voice went off.

Groundnuts chips 🍟 ❤

Can it stay long like chin chin

New subscriber please can you give us the measurements of the ingredients.

Nice one