MAKING ERITREAN/ETHIOPIAN TRADITIONAL DRINK SUWA
MAKING ERITREAN/ETHIOPIAN TRADITIONAL DRINK SUWA
Meteka
Red sorghum
Ragi flour
Barley flour
Mix well with water for desired thickness of the dough. Then bake the dough thinly on a thin pan (Moklo). Then breakdown into small pieces and make sure it’s all dry and crusty before mixing with Tjie.
Tjie
Gesso
Bukli
Water
Mix all together and ensure the container is secured. Keep closed…
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