Ghana Kontomire Stew || Ghana Palava Sauce
Ghana Kontomire Stew || Ghana Palava Sauce
Ghana Kontomire Stew || Ghana Palava Sauce
1/4 cup oil of choice
2 tablespoons of palm oil
2 onions
Scotch bonnet pepper to taste
6 tomatoes
3-4 cups of cooked kontomire/taro leaves or spinach
smoked mackerel
4 eggs
Salt to taste
1 seasoning cube or half a tablet
source
Reviews
0 %
This is a demo advert, you can use simple text, HTML image or any Ad Service JavaScript code. If you're inserting HTML or JS code make sure editor is switched to 'Text' mode.
It was recommended by a Ghanian friend who say it's very delicious. I am going to try it and get u d feedback ❤❤❤❤❤❤
You are too good 💯
You make it simple sooo simple
Obourba nono❤
What kind of season block do you use?
Kwahunin de3 brofo hwehwewham fa wo bɛn😂
I tried this recipe over the weekend and it was yummy. Thanks Perpetual.
The last time I was telling my nanny that she has cooked all the nutrients out of the kontomire eeiiii. Hmmm. This looks good as always!
Kontomire scramble 😍🤩
Absolutely delicious, New subscriber here
Looks yummy
Perpetual I won't ask oooo because I do that combination as well 🙈. This looks really good
Looks yummy. I also mix palm oil with regular oil when i don't have enough