1 ALL PURPOSE BASE GRAVY MASALA Make Several Curry Recipes

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athompson

Joined: Mar 2024
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1 ALL PURPOSE BASE GRAVY MASALA Make Several Curry Recipes


How Make A Base Gravy Masala – Base Gravy Recipe
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Ingredients Required For Making Base Gravy Recipe –
*570 gm/4 large onions
* 675 gm/ 6 large tomatoes
* 40 gm/ 3 inch length/ 1…

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@lenagreen4031
6 hours ago

Oh Bumbi! What can i say? Your a life saver! Well for me anyway. This recipe and the follow up recipes on how to incorporate it are just out of this world. Thank you from a very grateful follower.

@kuma9069
6 hours ago

Chef, that is a Master Concept.! Many thanks for this treasured time-saving tip. Super 🌿🙏🧜‍♂️

@mat5844
6 hours ago

My goodness, this made me so hungry. Thank you for the recipes!

@AgiledCoder
6 hours ago

This much is not required. Also you can ensure that via cut and dishes. This is super unnecessary.

@eaglejane7379
6 hours ago

Bumbi, you are a legend! I always come back to your methods and mixtures for the true taste of India. My family and friends thank you!!

@geminijojo7355
6 hours ago

Hi Bumbi, thank you for your recipes. My daughter has a nut allergy, so can I omit the cashews or replace it with something else, many thanks ❤

@lukehamilton5397
6 hours ago

Oh yeah !! 😎
I'm gonna make this ,, I hope it turns out as good as yours looks.

@lidiaricker7442
6 hours ago

I have been looking for a nice juicy and spicy recipe that really tastes good and satisfying. I found your video last night and I subscribed your channel. I am glad I did for I am getting all your scrumptious recipes. I am from Ethiopia and we use very similar spices in our cooking and your recipes are additional goodness that is almost close to home. Thank you so much for sharing your yummy recipes with us! 🙏🏼💕

@anacarolinaf.curado1246

I could smell it from here. 😋 Delicious!!!

@TaylorBrook-m6h
6 hours ago

Great way to whip up dinner quickly.

@Sugubee
6 hours ago

Brilliant recipe

@elvisoshaughnessy4109

Hi, can you grate the base gravy

@sazeezar5896
6 hours ago

I liked the do whatever you like🎉😊😊😊thank you so much my dear Bumbi🎉❤🎉❤🎉❤

@lw8076
6 hours ago

All I can say is thank you thank you thank you and thank you!!!! This is like making a puerto rican sofrito and will be so helpful for me because of how much I love to make curries!

@carolinewaterstone2624

I’ve just finished making this Bumbi, it is SO tasty!!!! Now going watch what you do with it, hoping fir some cauliflower! Thanks again, I’m inspired! 😃

@rimowa33
6 hours ago

What I have been looking for, for years, thank you Bambi.

@jenlorhie1521
6 hours ago

Hi business what can you use instead of yogurt thanks

@Mstaken999
6 hours ago

Lovely video. Thanks so much ❤ learnt quite a bit..

@Kekmy_
6 hours ago

Goods👍🏼🤤

@mowhawk5924
6 hours ago

'One mass of goodness' that's a phrase in cooking that cannot be beat, love that.

@drew1564
6 hours ago

How many individual portions is the base gravy supposed to serve?

I live by myself and using so much ingredients seems excessive 😅

@ksp9213
6 hours ago

I really loved this base. It is rich. As cream is not always available. Even Kadi paneer was so much easier😊

@clancywiggam
6 hours ago

Bumbi, you are my new favourite channel.

@radessvk4441
6 hours ago

Thank you🙏

@Pareshbpatel
6 hours ago

Making a base gravy, beautifully demonstrated. Thanks, Bumbi

{2024-10-10}

@micky1up
6 hours ago

Stop calling it gravy its a sauce

@MonChouMoiToi
6 hours ago

Marvelous… This is great! … Very handy. Thank you for the recipe!

@David7pm
6 hours ago

Thank you 😀

@Elizasdance2016
6 hours ago

Have u a ingredients list recipe pls

@mmdans1
6 hours ago

Can I use melon seeds paste instead of cashew paste?

@kaleenatall6449
6 hours ago

😋😋😋🥰

@GeorgeLittle-ft2yx
6 hours ago

New subbie 😊 love how you present and put the ingredients in the description. Greetings from UK.

@philm6629
6 hours ago

Hello Bumbi, marvellous channel, thank you…
Two questions:
1 What does "crushed" tomatoes mean? Did you skin them?
2 You don't mention removing the solid items you started with (bay leaves, cinnamon stick, cardamoms). Are you just brave and leave them in? (Difficult to find the cardamoms, I know!)
Thanks.

@imrojoosten3277
6 hours ago

I like the ghoegrie recepy

@jem3537
6 hours ago

This was super helpful, thank you so much x

@KumarG-ug9ed
6 hours ago

Hi this is Kumar please tell me in this gravy can we make veg and non veg biryani also.

@flashtheoriginal
6 hours ago

Couldnt stop watching. Im in lurve !!

Subscribed ×

@kxjx
6 hours ago

The base gravy gives more depth of flavour than all fresh

@annemonkka8743
6 hours ago

I use water instead of oil

@stirlingmoss4621
6 hours ago

reminds me of Staff Curry in Indian restaurants. Delicious.

@craigjarvis8763
6 hours ago

Just made this and you beauty, very tasty curry!