How Italians Actually buy Pasta

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athompson

Joined: Mar 2024
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How Italians Actually buy Pasta


Brands? Consistency? Color? How to pick the best pasta from the shelf?

#italy #sicily #travel #food #foodie #italianfood #pasta #spaghetti

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@davandj
14 hours ago

BEFORE YOU COMMENT:
YES IT'S BRONZE DIE, NOT CUTTER. SORRY, USED THE WRONG WORD 😅
We just want to help you spot the difference, please don't insult each other over pasta brands, keep the comments respectful!

@Joerideabike
14 hours ago

Hey did you see that? A whole isle devoted to pasta. I’m in Von’s. I’m looking at a whole isle of chips (both sides) and one isle over a whole isle (both sides) devoted to soft drinks, mostly the corn syrup kind. What a difference a continent makes.

@erikiskandermeon9999
14 hours ago

Usually go for Garofalo and Rummo

@antonio.dauria
14 hours ago

De cecco sarebbe di alta qualità? Lol

@thecapone45
14 hours ago

I buy Great Value because the ingredients are literally the same as the premium brand. Fuck off.

@koogoogle
14 hours ago

De Cecco for life ❤

@madmolf
14 hours ago

En Français, les POINTS CLÉS À RETENIR
———————-
🎯 Marques : De Cecco, Garofallo, Rummo, Voiello et La Molisana
🎯 Aspect : Mat, poreux, pour mieux absorber la sauce, extrudé au bronze
🎯 Protéines : Plus de 13 ou 14g pour 100g pour une meilleure cuisson et une meilleure digestabilité.

Comme quoi on trouve des obsédés des détails dans tous les rayons de supermarché !!!!!

@MantodiMaria
14 hours ago

Giusto

@Sagi1984
14 hours ago

Rummo is great but expensive

@leedoss6905
14 hours ago

Store brand for me.

@Michael19830106
14 hours ago

De Cecco taskes definitely better than Barilla

@tzitzidoll
14 hours ago

I would trust a Chinese more

@ArgoBeats
14 hours ago

Rummo the best

@vincenzoalcamo1838
14 hours ago

De Cecco isn't good, poiatti is better then molisana

@EmmaGraceHeffernan
14 hours ago

Thanks

@EmmaGraceHeffernan
14 hours ago

Videos like this make YouTube worthwhile – short, sweet and informative 👌

@yvanpedron5255
14 hours ago

RIDICULE.

@belindaelisa5618
14 hours ago

I still can't find Pastina in the stores.

@saskia8295
14 hours ago

I like Rummo, it has more solid texture

@dhwi
14 hours ago

thank you boss man. I appreicate your information!

@jvj48
14 hours ago

This is correct, thank you ❤

@kerrin6633
14 hours ago

Which one is De Cecco? The video didn't pan to where he was pointing so I couldn't see. I watched this video four times but couldn't tell

@irenehabes-quene2839
14 hours ago

Thanks for the instructions.

@lmusima3275
14 hours ago

As a British woman who has travelled to Italy 🇮🇹 a number of times, learnt the language and seen a vast difference in food quality, I refrain from buying supermarket pastas. I prefer Italian food from authentic Italian shops or while in Italy

@mameshibadiary6743
14 hours ago

私もディチェコ派よ。
昔、好きで食べ比べたのよ。やっぱりディチェコよ。

@francescacattaneo7325
14 hours ago

As an Italian living in Italy I loved this video, I must admit I didn’t know the protein trick but Garofalo is my favourite ever 😍 (the others mentioned are fantastic too of course, thanks for sharing ✌🏻)

@midnightmover2329
14 hours ago

Good pasta makes all the difference and definitely worth the price discrepancy

@dariochefroma
14 hours ago

Hai fatto bene ad escludere la Barilla, da anni è diventata immangiabile.