How to make Jollof Rice #chefaldenb

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athompson

Joined: Mar 2024
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How to make Jollof Rice #chefaldenb


Maine-Style vs Connecticut-Style, it doesn’t matter which one you prefer! They are both delicious! #foodie #lobster #flychefaldenb #recipesbyaldenb #recipe

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@igwegrace9172

Looks soo good but that salt tho

@1FoodieNG

Love it ❤

@Andrerosenguyen

Hahaaaaaa “if you ain’t sneezin it ain’t seasoning”

@Danny43ent

🔥

@lakeishamitchner49

Love the style of cooking veggies first then blended

@EstralitaAbongmbu

Jollof not joloof

@PeaceCosmos-n3c

you do not have to roast it by nigeria

@vanessanwo

Looks amazing! Where’s the full length video and recipe?

@valerienicole984

When you roasted the veggies you won ❤

@tizzieq95

Thank you for sharing… you lost me on one small part… You like to use what kind of rice?

@MadoMado_001

Pressure🔥

@MelissaLouisMoves

If you ain't sneezing it ain't season!' LOVE DAT!! 😂😂

@theraiden1018

Jeeeeeez you killed dat shit my guy. Cooked it up like a true Nigerian 🇳🇬

@Chidimma_evelyn

Straight to the point

@Chidimma_evelyn

I hereby declare you a Nigerian by name Chukwuemeka Ciroma Adekunle👏👏👏

@clarisafarley8194

Is real hot and spicy

😋😋😋

@TS-hn2us

That rice is not cooked properly.

@JohnSmith-tv7le

Hey Bro I love your videos they are awesome. But next time can you tell us the quantities of the ingredients would be super helpful.

@user-nyafloyd1235

God that looks good as hell❤❤❤❤

Very well done for roasting the peppers

@ChideraaApakama

As a Nigerian, you got it 100%🎉

Good ❤

❤😊🎉

@Lunar.cipher

I noticed people don't realise how healthy Bay leaves are. You need to chew them.

@nicoladuncan4059

I copied this recipe and it came out wicked!! Though I added Cayenne pepper for more heat!!

@helenbestman5338

Liberian jollof rice is better. My opinion.

@Christy-fw7vv

Was that a lot of salt?

@dumariun

Had to come here to see if my family from the motherland approved

@daequansmith215

Not the red onions 🤦🏾

@herrebosma9270

Yes lord

@jessicacooper2993

Liberian approved👍

@okayceci2934

What can you substitute the chicken bouyon/stock with? I mean if you don't eat meat

@liveand_laugh

Please wash your rice next time 🥺

@Brazil1287

Nice

@LaurenPosh

Salt AND chicken stock? Isn’t that too salty?

Vegetables
🔹️Tomato 🍅
🔹️Red Bell Pepper 🫑
🔹️Garlic 🧄
🔹️Red onion 🌰
🔹️Scotch Bonnet ( or Habenero
Pepper) 🌶️

Blend and Roast
🔸️Place vegetables on sheet pan
and coat in olive oil.
🔸️Then, roast vegetables in the
oven
🔸️Place roasted vegetables in the
blender with ginger until pureed

Cooking
1.) In a pot, add vegetable oil and
fry rex onions.
2.) Add tomato paste
3.) Add vegetable puree
4.) Season with salt, curry powder,
chicken bouillon, cayenne pepper,
thyme, and a pinch of nutmeg
5.) Add bay leaves
6.) Cover pot with foil and pot lid to
simmer for 20 minutes
7.) Remove foil and pot lid, to mix in
the parboiled rice 🍚
8.) Add enough chicken broth to
cover the rice
9.) After 20 minutes, remove lid
and foil to fluff the rice 🍚
10.) Season it to taste
11.) Remove bay leaves

Enjoy!

@Eightgatesrocklee

I am Nigerian and I agree it is gire

@BenJuwa

Your not suppose to roast the peppers and don’t you dare add in raw rice ever again in your life

Coming from an authentic Nigeria 🇳🇬

@juni8313

You a lie. I just got my 1st taste of African food. Specifically the Jollof rice; and you’ll can have that. That scorched burned flavor is so overpowering it’s crazy. I wanted to like it but no sir. Take it back.

@charchar5887

Yes you did that right👏🏾👏🏾 calm
Down on the salt though😮

@leo-rp1ps

i’ve been wanting to try jollof rice for the longest cuz the way it looks reminds me of arroz rojo and that’s my favorite food. imma try to make it with this recipe

@Mrskay

You will love Ghanaian version better. Trust me

@deborahawe5428

Yummy ❤

@subrennaevans6504

Mmmmm…looks very good. My daughter makes a very good Jollof Rice. 🙂 I don't need a protein, the rice is good by itself.

@victoragresti5272

There’s some sauce in that salt

@akidaetim5853

That rice isn't soft

@savagecomments2929

That’s not meal

@fantasma8253

When you cook rice the liquid to rice ratio IS THE MOST IMPORTANT. Anyone who follows this shxt to the letter will always end up fucking up the rice. You don’t know how much rice you should use nor do you know how much sauce you should use. They just say to mix it together as if it’s no way you’re gonna make the soggiest rice ever