How to make Jollof Rice #chefaldenb
How to make Jollof Rice #chefaldenb
Maine-Style vs Connecticut-Style, it doesn’t matter which one you prefer! They are both delicious! #foodie #lobster #flychefaldenb #recipesbyaldenb #recipe
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Looks soo good but that salt tho
Love it ❤
Hahaaaaaa “if you ain’t sneezin it ain’t seasoning”
🔥
Love the style of cooking veggies first then blended
Jollof not joloof
you do not have to roast it by nigeria
Looks amazing! Where’s the full length video and recipe?
When you roasted the veggies you won ❤
Thank you for sharing… you lost me on one small part… You like to use what kind of rice?
Pressure🔥
If you ain't sneezing it ain't season!' LOVE DAT!! 😂😂
Jeeeeeez you killed dat shit my guy. Cooked it up like a true Nigerian 🇳🇬
Straight to the point
I hereby declare you a Nigerian by name Chukwuemeka Ciroma Adekunle👏👏👏
Is real hot and spicy
😋😋😋
That rice is not cooked properly.
Hey Bro I love your videos they are awesome. But next time can you tell us the quantities of the ingredients would be super helpful.
God that looks good as hell❤❤❤❤
Very well done for roasting the peppers
As a Nigerian, you got it 100%🎉
Good ❤
❤😊🎉
I noticed people don't realise how healthy Bay leaves are. You need to chew them.
I copied this recipe and it came out wicked!! Though I added Cayenne pepper for more heat!!
Liberian jollof rice is better. My opinion.
Was that a lot of salt?
Had to come here to see if my family from the motherland approved
Not the red onions 🤦🏾
Yes lord
Liberian approved👍
What can you substitute the chicken bouyon/stock with? I mean if you don't eat meat
Please wash your rice next time 🥺
Nice
Salt AND chicken stock? Isn’t that too salty?
Vegetables
🔹️Tomato 🍅
🔹️Red Bell Pepper 🫑
🔹️Garlic 🧄
🔹️Red onion 🌰
🔹️Scotch Bonnet ( or Habenero
Pepper) 🌶️
Blend and Roast
🔸️Place vegetables on sheet pan
and coat in olive oil.
🔸️Then, roast vegetables in the
oven
🔸️Place roasted vegetables in the
blender with ginger until pureed
Cooking
1.) In a pot, add vegetable oil and
fry rex onions.
2.) Add tomato paste
3.) Add vegetable puree
4.) Season with salt, curry powder,
chicken bouillon, cayenne pepper,
thyme, and a pinch of nutmeg
5.) Add bay leaves
6.) Cover pot with foil and pot lid to
simmer for 20 minutes
7.) Remove foil and pot lid, to mix in
the parboiled rice 🍚
8.) Add enough chicken broth to
cover the rice
9.) After 20 minutes, remove lid
and foil to fluff the rice 🍚
10.) Season it to taste
11.) Remove bay leaves
Enjoy!
I am Nigerian and I agree it is gire
Your not suppose to roast the peppers and don’t you dare add in raw rice ever again in your life
Coming from an authentic Nigeria 🇳🇬
You a lie. I just got my 1st taste of African food. Specifically the Jollof rice; and you’ll can have that. That scorched burned flavor is so overpowering it’s crazy. I wanted to like it but no sir. Take it back.
Yes you did that right👏🏾👏🏾 calm
Down on the salt though😮
i’ve been wanting to try jollof rice for the longest cuz the way it looks reminds me of arroz rojo and that’s my favorite food. imma try to make it with this recipe
You will love Ghanaian version better. Trust me
Yummy ❤
Mmmmm…looks very good. My daughter makes a very good Jollof Rice. 🙂 I don't need a protein, the rice is good by itself.
There’s some sauce in that salt
That rice isn't soft
That’s not meal
When you cook rice the liquid to rice ratio IS THE MOST IMPORTANT. Anyone who follows this shxt to the letter will always end up fucking up the rice. You don’t know how much rice you should use nor do you know how much sauce you should use. They just say to mix it together as if it’s no way you’re gonna make the soggiest rice ever