South african malva pudding |how to make malva pudding
South african malva pudding |how to make malva pudding
Hi guys let’s make this delicious malva pudding
INGREDIENTS
11/2 cups of flour
2tbsp butter
1tsp baking soda
2tsp baking powder
1tsp vinegar
1tbsp vanilla essence
2 eggs
150ml milk
1/2 cup sugar
Sauce
3 tbsp butter
70ml water
130ml cream
1/2 cup sugar
1 teabag rooibos (optional)
Vanilla essence
Bake @180 for 30-35min
source
Hi guys hope you all well. Thanks for the 500 subscribers 🎉🎉❤❤thanks a lot
Very nice. Thanks for the recipe.
I tried it for my guests in a river braai; yoohh the reviews I got was so appreciated thanks for the recipe
I tried this exactly as she has shown and it was very delicious. Thank you
Hello ma'am.
I'm back to tell you this…
I just finished baking my malva. It looks just like yours 😂
Thank you so much.🎉
Hi ma'am.
Two questions please.
1. Can i use margarine instead of butter for the sauce?
2. Can i use full cream fresh milk instead of cream for the sauce?
Thank you in advance. I can't wait to start your recipe today, just that butter is so costly lately.😢🎉
Yummy ❤🎉
Thank you so much for sharing ❤
🤔👌💯💃
Complete beginner here what kind of flour should you use ? I have cake flour and some self raising flour is that fine?
Can you use milk powder
Was looking for the recipe thanks for Charing but i dont no if the teaback are needed…
Any Alternative for vinegar? Love from India 🇮🇳 ❤
This looks so yummy! How many does this serve? 🤗
Why your pudding is thin not thick
Chef, im the starter
Just have some questions
Why you didn't add fruits meat mince?
This is lovely, however I would like to know what is the rooibos teabag for, when making the sauce?
Nice pudding recipe, what flavour can replace the tea bag? And do you pour the sauce when the pudding is hot??
❤❤❤❤❤
Thanks for the pudding
😋😋😋
This recipe was absolutely amazing! Thank you so much
Thanks for sharing your recipe. I don’t know why my cake can’t absorb the sauce. I made some holes on the cake but it still can’t get moisture😑 how long should the cake soak in the sauce ?
I likeit
I love it 😍
Hi can I make my malva today for Christmas if it will be okay or its to soon thx
❤️❤️❤️
😋 😋 😋 Hey Vee…I'm trying this now,hope it comes out like yours 😍 😍 😍 😍
I'm noting that your eggs are always nice with firm yolks. I wonder if there's a particular brand you always buy. The only time I find such quality is when I use my own from the free range chickens I breed. Otherwise when I buy from the supermarket I sometimes find the yolks pale and flat.
🤗my all time fave desert ❤
❤❤❤❤❤❤😋😋
Please share please please send it via email 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I have always wanted to make Mulvane Pudding and I'm definitely gonna try it! 😋😋