Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen
Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen
Of course Gordon Ramsay is going to bring you some Next Level cooking on Next Level Kitchen. Gordon is making a delicious Butter Chicken…and is quick about it! One of Gordon’s favorite dishes to make at home, he’s showing you how to pack in loads of flavor in a short amount of time. Who’s hungry? #sponsored @SimplyBeverages
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Thank you chef mouth watering today i will make but it should be chicken sausage curry in your style
Man went all the way to india to learn that
Tried this after watching, it came our absolutely beautiful, great recipe
Yet his restaurants are over priced and not the best quality this man just blows smoke up his own jacksie and criticises other peoples food
Love the cross contamination of the cilantro. 🤢
Very nice
Too long smh….
Just made this and was delicious.thanks Gordon R
Did he wash his hands?
BURNNNNNNNNNNNN
What sort of tomato sauce is used please? Not ketchup I presume.
I would love to work with you on your show. Please. I don't even get to eat properly where I'm stuck.
Hi, Gordon Ramsay sir.
Is it general mass that controls the transfer of heat, or is it more based on surface area, when using liquid submersion? I cant figure which would be better, chunks or strips, or what kind of chunk shapes to use best. probably doesnt matter too much, but it would if you were using larger pieces of meat, in like deck-of-card sized blops.
The recipe is really amazing and yummy
Terrible hash of Indian curry. Cream and butter and tomato sauce. Ugh !!
I stopped watching where he started to chop onions
That sauce looked SUPERB! DEFO gona try that ty.
But one question. My father taught me a lot about cooking and he told me to always take a sauce off the heat when adding cream so you don't cause it to congeal. Sitr it a bit and then reapply the heat.
Is there a reason you didn't take it off the heat when you added the cream?
I would have crushed the ginger. not nice biting into a chunk of ginger like that
Looks yummy, prep would add 30 mins to it, really not bothered it looks yummy can taste thru computer! Cheers Gordon
I'm so glad we have Gordon to reassure us that literally cooking is far superior to the figurative cooking I've been doing all these years.
Бётёй👍
Key issue tho (ive made this mistake before) in his rush he didnt wipe the grinds he filtered out from the ladel before using it to serve. This pollutes the sauce with a gritty texture.
All I see is Salmonella.
Mf 😂❤🤣🤣🤣
Curry chicken not chicken curry 😅🤦🏾♂️
15 minuets to make but half an hour cf cleaning get real mate what a messy cook.
Hi can you please visit sri lanka. We sri lankans like to have a Gordon Ramsey restaurant here in Sri Lanka.
Thank you Sir….I will try this today
Looks delicious. Maybe in 20 years I could do this. Question: "dusting" means cover the whole pan?
Looks wonderful, but I'm an old English person that would not put so many HOT SPICES intk a meal. Everything else looks delicious
That did look pretty good.
ledge
Def making this
Gordon, this must be the queen of curries and i looove them! You cook with love and i looove watching you. Watching from Malta. Thank you. X😅
My new favorite recipe!
bro everythings good but garam masala was wayy too much
what was that at the end!?!?!?! XDXD XD
He didn't even wash he's hands after cutting the chicken. Shocking 😮
100% it's absolutely delicious! only 15 minutes to cook and two hours shopping and one hours washing and cleaning.
It will take me 10 minutes just to find the chicken in the freezer
I am so happy you did very well cooking Indian food
If he says "literally" one more time….