Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen

Author Avatar

Gordon Ramsay

Joined: Mar 2024
Spread the love


Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen


Of course Gordon Ramsay is going to bring you some Next Level cooking on Next Level Kitchen. Gordon is making a delicious Butter Chicken…and is quick about it! One of Gordon’s favorite dishes to make at home, he’s showing you how to pack in loads of flavor in a short amount of time. Who’s hungry? #sponsored @SimplyBeverages

Watch Next…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

0 0 votes
Article Rating
simple-ad

This is a demo advert, you can use simple text, HTML image or any Ad Service JavaScript code. If you're inserting HTML or JS code make sure editor is switched to 'Text' mode.

Subscribe
Notify of
guest
43 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
@mixologywithbj

Thank you chef mouth watering today i will make but it should be chicken sausage curry in your style

@NobodyYouKnow754

Man went all the way to india to learn that

@sonnyburnett8851

Tried this after watching, it came our absolutely beautiful, great recipe

@JasonClarke-l4d

Yet his restaurants are over priced and not the best quality this man just blows smoke up his own jacksie and criticises other peoples food

@UTPP

Love the cross contamination of the cilantro. 🤢

@TastesofLondon

Very nice

Too long smh….

@findmyadi8995

Just made this and was delicious.thanks Gordon R

@keenanscruton3973

Did he wash his hands?

@Vancedkakikutuk1957

BURNNNNNNNNNNNN

@judjones2929

What sort of tomato sauce is used please? Not ketchup I presume.

I would love to work with you on your show. Please. I don't even get to eat properly where I'm stuck.

Hi, Gordon Ramsay sir.

@MrGaleanon

Is it general mass that controls the transfer of heat, or is it more based on surface area, when using liquid submersion? I cant figure which would be better, chunks or strips, or what kind of chunk shapes to use best. probably doesnt matter too much, but it would if you were using larger pieces of meat, in like deck-of-card sized blops.

@musuuzasteven7227

The recipe is really amazing and yummy

@veenaraina4379

Terrible hash of Indian curry. Cream and butter and tomato sauce. Ugh !!

@ildzestonkus2202

I stopped watching where he started to chop onions

@Jizzlewobbwtfcus

That sauce looked SUPERB! DEFO gona try that ty.

But one question. My father taught me a lot about cooking and he told me to always take a sauce off the heat when adding cream so you don't cause it to congeal. Sitr it a bit and then reapply the heat.
Is there a reason you didn't take it off the heat when you added the cream?

@115dancingqueen

I would have crushed the ginger. not nice biting into a chunk of ginger like that

@davidgrosvenor1

Looks yummy, prep would add 30 mins to it, really not bothered it looks yummy can taste thru computer! Cheers Gordon

@MarksMindBox

I'm so glad we have Gordon to reassure us that literally cooking is far superior to the figurative cooking I've been doing all these years.

@user-urfinjuice

Бётёй👍

@PaddleGnome

Key issue tho (ive made this mistake before) in his rush he didnt wipe the grinds he filtered out from the ladel before using it to serve. This pollutes the sauce with a gritty texture.

@calygil2521

All I see is Salmonella.

@prasadshinde9580

Mf 😂❤🤣🤣🤣

@dwanewhitemusics8513

Curry chicken not chicken curry 😅🤦🏾‍♂️

15 minuets to make but half an hour cf cleaning get real mate what a messy cook.

@vajirajayasinghe7909

Hi can you please visit sri lanka. We sri lankans like to have a Gordon Ramsey restaurant here in Sri Lanka.

@yasshilpi6427

Thank you Sir….I will try this today

@jlanderson21257

Looks delicious. Maybe in 20 years I could do this. Question: "dusting" means cover the whole pan?

@margaretWestminster

Looks wonderful, but I'm an old English person that would not put so many HOT SPICES intk a meal. Everything else looks delicious

@brett22bt

That did look pretty good.

@stevengee-p6z

ledge

@taylorfreestone2167

Def making this

@bernadettegrech7303

Gordon, this must be the queen of curries and i looove them! You cook with love and i looove watching you. Watching from Malta. Thank you. X😅

@TaylorBrook-m6h

My new favorite recipe!

@RajaSaga21

bro everythings good but garam masala was wayy too much

@axelschweiss3138

what was that at the end!?!?!?! XDXD XD

@robert.h1718

He didn't even wash he's hands after cutting the chicken. Shocking 😮

@justaguy5947

100% it's absolutely delicious! only 15 minutes to cook and two hours shopping and one hours washing and cleaning.

@looferpan8041

It will take me 10 minutes just to find the chicken in the freezer

@jothigreatjewa9341

I am so happy you did very well cooking Indian food

@chickenlover657

If he says "literally" one more time….