The #1 Trick for a Great Thai Curry

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Pailin's Kitchen

Joined: Nov 2024
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The #1 Trick for a Great Thai Curry


Recipe: https://hot-thai-kitchen.com/massaman-curry/ (copy paste if link is not live)

MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/

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@PailinsKitchen
1 day ago

Recipe in the description! ( click 3 dot menu on the right)

@graemecrowther.7557

Yeah, I like the oil as well, it’s full of lovely flavours. 😅😊

@weareone1575
1 day ago

Yea i’ve noticed its better like this!

@pn5625
1 day ago

honestly any kind of sauce or soup looks tastier with oil on top imo

@lordbob1364
1 day ago

The recipe is not in the description. There is a link to your website in the description. You posted an entire bio in the description, though. So that's neat.

@knotsripol
1 day ago

My mom told me the same thing! Great video!

@alfbarroso
1 day ago

Whoa! What an absolute ignorant l am: it’s the first time l see it’s been made with chicken, and it must be delicious! Thanks for sharing!

@jaynemo674
1 day ago

Thanks I was wondering why my curry lacked then floating oil spots, just made some and it turned out grear

@TheGopher-h2t
1 day ago

Thank you!!!!! I swear to God i look for videos on how to dot this and get a long list of videos on how to prevent it.

@andreaskarlsson5251

So youre looking for the one part of thai curry that is a downer? 😂

@CruzCruz-nw7fi
1 day ago

Yea fr that oil is everything 💯

@whitestkid
1 day ago

I've never made curry, but I do enjoy it! I got massaman curry earlier today and wondered about the oil on top and if that was a good thing or not.

Apparently it's good! I'm going to trying making massaman curry in the next week or so, so I know I shouldn't be freaked out when I see the oil separate. Thanks for the info!

@coffeemug3009
1 day ago

This is also the fundamental of Malay cooking, we called it pecah Minyak. We use the pecah Minyak method not just when frying coconut milk, but also when frying minced aromatics, it helps to bring depth to the taste of the aromatics and coconut.

@alexbaum2204
1 day ago

I feel like this is also how people in America mess up Indonesian rendang. Well, one of the ways. That’s separation is indeed an important step.

@muthaluva
1 day ago

an online thai coconut curry recipe calls for coconut milk to go in towards the middle end of recipe after i've sauteed my onions, meat, and seasonings…. i wonder how separating coco milk will make it taste different #OMW to store…

@zakaroonetwork777
1 day ago

Well how do you do the most important step ?

@ThatBernie
1 day ago

note that if you’re using canned coconut milk, which is usually what is most commonly available in Western grocery stores, the oil separation can be quite difficult or impossible to achieve because canned coconut milk is typically homogenized. It’s better to use coconut milk from a carton, which is usually not homogenized, and which you are more likely to find at a Thai or other Southeast Asian market.

@Rockstar_lisaaa
1 day ago

🙏🏻🇹🇭💯🐘💕🥊🫶🏻

@MotoM0nk
1 day ago

Oil separation is also a key step in Indian cooking

@sofiaschlizio3224
1 day ago

But why?

@foxhyde7743
1 day ago

Glad I was doing this! I just doesn't taste as good if you don't let it sepetare

@earlygail
1 day ago

My preference is “partially emulsified”; some creamy and smooth, some glistening oil slicks- the best of both worlds!

@kalyanideepali
1 day ago

Its also very common in indian cooking, especially north indian where you cook until the oil separates 😊

@yaakovina
1 day ago

Thank you for the tip! Does it affect the flavor?

@foood
1 day ago

David Thompson is pointing to this as key step.

@HaiTharImDavid
1 day ago

How do you separate it? Idk if its the brand of coconut milk we have at work but i tried to get those beautiful oils at the end but it never really works.

@bgggsht
1 day ago

While making thai curries i find that the oil separates eventually, no matter how i cook it 🤔

@Finn959
1 day ago

How is it different? You should do a blind test

@ranikalakaar
1 day ago

Amazing. Thanks for sticking to authenticity.

@ms.rickie
1 day ago

I can’t find the full recipe, and I sure wish I could.

@KathyAJ-k4j
1 day ago

I love your recipes! It reminds me of my mom's cooking….

@ravd1427
1 day ago

That looks 👌🏽🔥

@BobbySanders-bf2fr

God bless you. You rock….

@allouttabubblegum1984

Just now recently discovered it, thank you

@aahfeeki
1 day ago

We have this step in Malay/Indonesian cooking too! It's called pecah minyak.