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Cite a paper showing fat causes hypoxia. Cancer cannot feed on fat or ketones. Fat can increase transport of glucose which feeds cancer. All of these studies that I have read feed the mice carbs and fats. A carnivore diet (near zero carbs) prevents cancer. One study of a local carnivore population of 40,000 resulted in only one case of cancer. You are making too many assumptions.
Would like to know: I do have a friend who has been vegan essentially his entire life, bar the occasional fish. He is 62, has 80% blockage in 2 of his main arteries to his heart. How much of this is genetic aswell do you think?
Oh, come on! 😄 Are we really blaming the guacamole for our late-night Netflix binges? 🍿🥑 Dietary fat has been the scapegoat for way too long! Maybe it’s not the fat but the fact that we can’t resist those cheesy nachos! 😂 Let’s not throw the baby out with the bathwater here—moderation is key, my friend! 🥳✨
So if a person had a cancerous tumor, then radically changed their diet to starch based whole foods SOS free for the past 3 years, and the tumor immediately stopped growing, Dr Rogers would you have the tumor surgically removed or just leave it there?
this is great, i was recently thinking i wanted to understand a bit more about cancer, considering how much it's talked about. currently on a binge on tons of your videos, definitely will be taking some "condensed notes" bc your videos provide great structure on the health world.
i feel like if even a layman spends enough time here it won't be long before he can start smashing the majority of the medical profession and online "health experts". certainly a good starting point!
I know it has nothing to do with this video. But I'd like you to comment on this: – Amino acids stimulate insulin secretion. – Insulin clearance is dependant of its uptake by a cell. – Uptake of insulin by a cell is dependant of the presence of glucose. – Therefore, amino acids won't induce the clearance of the insulin, contributing to prolonged hyperinsulinemia – This mechanism could be explaining the obesogenic effect, the pro-anabolic state, and the pro-cancer property of high protein diets. – Does this make sense?
Hi Peter. Please clarify. I know that endothelial cells are beneficial for blood flow and vasaldialation. So how come they are the bad guys here? I listened to your biochemical explanation here. But how did they flip from good guy to bad guy. I'm confused.
"When I received the Nobel Prize, the only big lump sum of money I have ever seen, I had to do something with it. The easiest way to drop this hot potato was to invest it, to buy shares. I knew that World War II was coming and I was afraid that if I had shares which rise in case of war, I would wish for war. So I asked my agent to buy shares which go down in the event of war. This he did. I lost my money and saved my soul."
Keeping the whole body, all the cells and tissues and organs, in a slightly over-supply of O2 appears to be the most important thing to do to prevent most chronic non-genetic diseases.
The question is, did these people do these super low-fat low protein diets for the rest of their life or just to get healed are there studies for long-term adherence to these diets?
Other channels are shooting deer, eating the dead rotting flesh, and discussing the benefits of lard. What a wonderful world… Thanks for your little candle of truth held high against the raging storm of nutrition nonsense currently attacking us.
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Ok😂
I think a lot of younger people who get syncope or near syncope probably do not eat enough fruits and vegetables to get their potassium and magnesium.
Misinformation from an ignorant mount stupid mass harmer.
I can't listen to this, so much is conflicting with current data and I'm only a few minutes in!
Cite a paper showing fat causes hypoxia. Cancer cannot feed on fat or ketones. Fat can increase transport of glucose which feeds cancer. All of these studies that I have read feed the mice carbs and fats. A carnivore diet (near zero carbs) prevents cancer. One study of a local carnivore population of 40,000 resulted in only one case of cancer. You are making too many assumptions.
Would like to know:
I do have a friend who has been vegan essentially his entire life, bar the occasional fish.
He is 62, has 80% blockage in 2 of his main arteries to his heart.
How much of this is genetic aswell do you think?
Is this an older video? The mustache….
kempner for the win. 90:5:5 is perfect , and betters the okinawan "sweet potato" diet
Oh, come on! 😄 Are we really blaming the guacamole for our late-night Netflix binges? 🍿🥑 Dietary fat has been the scapegoat for way too long! Maybe it’s not the fat but the fact that we can’t resist those cheesy nachos! 😂 Let’s not throw the baby out with the bathwater here—moderation is key, my friend! 🥳✨
🏆
So does anemia lead to cancer then?
Your channel is a gold mine. I thought I was doing well following Dr. Gregor. But there's another level beyond that, and it's you.
It seems he is promoting vegan
Brilliant work Peter 👏🏻
So if a person had a cancerous tumor, then radically changed their diet to starch based whole foods SOS free for the past 3 years, and the tumor immediately stopped growing, Dr Rogers would you have the tumor surgically removed or just leave it there?
Leviticus 3:17
“It is a permanent statute throughout your generations in all your dwellings: you shall not eat any fat or any blood.”
what is worse for cancer meat or fat ?
this is great, i was recently thinking i wanted to understand a bit more about cancer, considering how much it's talked about. currently on a binge on tons of your videos, definitely will be taking some "condensed notes" bc your videos provide great structure on the health world.
i feel like if even a layman spends enough time here it won't be long before he can start smashing the majority of the medical profession and online "health experts". certainly a good starting point!
Beautiful Peter. Love it! Have an awesome day! 😃💚🥦👍🏼👍🏼
I know it has nothing to do with this video. But I'd like you to comment on this: – Amino acids stimulate insulin secretion. – Insulin clearance is dependant of its uptake by a cell. – Uptake of insulin by a cell is dependant of the presence of glucose. – Therefore, amino acids won't induce the clearance of the insulin, contributing to prolonged hyperinsulinemia – This mechanism could be explaining the obesogenic effect, the pro-anabolic state, and the pro-cancer property of high protein diets. – Does this make sense?
Can anyone tell me the compound in animail fat and meat that causes cancer?
I can tell you one that kills human cancer.
Hi Peter. Please clarify. I know that endothelial cells are beneficial for blood flow and vasaldialation. So how come they are the bad guys here? I listened to your biochemical explanation here. But how did they flip from good guy to bad guy. I'm confused.
"When I received the Nobel Prize, the only big lump sum of money I have ever seen, I had to do something with it. The easiest way to drop this hot potato was to invest it, to buy shares. I knew that World War II was coming and I was afraid that if I had shares which rise in case of war, I would wish for war. So I asked my agent to buy shares which go down in the event of war. This he did. I lost my money and saved my soul."
— Albert Szent-Gyorgyi
You're a modern Szent-Gyorgyi!
good to know this. avoiding fat is so important
Keeping the whole body, all the cells and tissues and organs, in a slightly over-supply of O2 appears to be the most important thing to do to prevent most chronic non-genetic diseases.
The question is, did these people do these super low-fat low protein diets for the rest of their life or just to get healed are there studies for long-term adherence to these diets?
Other channels are shooting deer, eating the dead rotting flesh, and discussing the benefits of lard. What a wonderful world… Thanks for your little candle of truth held high against the raging storm of nutrition nonsense currently attacking us.
i feel mustache mogged
🪄✨
Value ❤