Nigerian Chicken Pie | Chicken Meat Pie Recipe | Flo Chinyere

No you don’t use the down to cut it like plate. All you will do it after using rolling pin to roll it out. Then take the roll out dough and place it on the white pie cutter. Add the fillings and close it. Is so fast it closes so well and fast and it will cut out some dough at the edges giving it the perfect design on the cutter. ❤

but if you are going to use water how many cups are you going to use

What can make meatpie feelings to become slimy within 24hrs

Ur recipe comes out so delicious, keep it up. Can you teach us how to make fruit pie, I used to eat them in Mr Biggs and I used to wonder how they were made. I know there is sugar. So if it is possible for you to make with and without sugar. Thanks

Nice 👍👍👍👍👍👍👍👍

What of sugar

Your commentary is hilarious. 👍🏽

Sprinkle some flour in the cutter filler it will come out easier.😋

Immediately i heard "one kpom of vegetable oil" i just clicked on like without thinking 🤣🤣🤣🤣🤣

Yes am happy

Ma is cold milk that used??
Is there any type of milk for it???

I didn't see the list of ingredients and measurement

Does your nigerian chicken patties have a red dot to distinguish from the beef ones?

This is the most important comment for you Madam. The Dough cutter is the easiest and best way if you know how to use it. Make sure the dough is place on top of the cutter, put the feeling in and close to cut to shape and seal. You are not doing it the right way that is why you have a challenge with the sealing. Thanks

Flo please can the mixture be done in a mixer machine please

"Add 1 kpom of Vegetable oil"
This got me laughing out loud