Ugba: Nigerian Restaurant Special | Flo Chinyere

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Flo Chinyere

Joined: Mar 2024
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Ugba: Nigerian Restaurant Special | Flo Chinyere


Ugba (Spicy Shredded Oil Bean): Nigerian Restaurant Special
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Written recipe:
http://www.allnigerianrecipes.com/restaurant/ugba.html

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KONGA NIGERIA:…

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@YolandaSmith-zs1rl
4 days ago

Cooking is a yummy chemical reaction

@ChidinmaE
4 days ago

Aunty Flo! I call you my YouTube Aunty bc you’re my go to when it comes to making something I’m not familiar with cooking! Your recipes are always clear and easy to follow with the videos. Thanks for your time and effort!
I wanted to ask if I can put ehuru in Ugba or will that ruin it?

@ebunegeraldinechinyere5712

Wow

@elvirahonyesoh563
4 days ago

Thank you sister flo for sharing tips.

@ucheesomonu9098
4 days ago

I love the voiceover!

@onyinyechibuzor4890

I thought you use ehuru to prepare ugba

@thegracetofollow4194

Lady u are to be feard and admired at the same time such a genius in the kitchen

@okoyeaugustine8701
4 days ago

Flo, you are a gift to me.
I love the kitchen so much and have learnt a lot of recipes from you.
Tomorrow is Father's Day and I'm looking to make ugba and ponmo for my wife and kids cause there's palm-wine already in the fridge, but that one na for only me and madam o…, so that we go fit "play small snooker game" after the meal.
I had to watch your video to sharpen my skills.
Keep being a good cook, ma'am!

@winifredobinna7243
4 days ago

Love your tutorials. So simple and easy to follow. Thanks so much for simplifying ugba. Will treat my hubby this Thanksgiving.

@violetmgbedike1907
4 days ago

Nne biko I nwere Ogiri na ugba I na ere ere na a chorom I zuta

@TheMimigoddess
4 days ago

Hahahhah @ that's chemistryyyyy

@quizn88
4 days ago

Can this meal be preserved to be eaten another day?

@elizabethlasiyan9361

Good job sis. However, I thought the ogiri should be optional. I think some people from Unuahia uses eghuru, after burning it a bit on the fire then ground it. It gives a lovely taste and aroma. Cooking it is also optional. Please correct me if I am wrong. I gathered these information from indigene of Umuahia.

@seriesbynjideka9479

the way you opened that pot.. Jeez! was scared. is that not pressure pot???

@wthdoumean
4 days ago

Is there a way to make this vegetarian 🤦🏿‍♀️

@philipmercy9499
4 days ago

Hi dear
Please is there a way to make ugba without using akanwu to avoid stomach troubles from akanwu?

@nkiruokorie8604
4 days ago

Hello ma’am. Great work You’r doing here. Kudos. Just wanted to ask about the crayfish. You mentioned buying it in bulk. You do this abroad? Or you have someone who ships it to you from Nigeria? Thanks

@obemercy8666
4 days ago

What is ogiri called in English pls

@ezinwa2009
4 days ago

Hi, is there an alternative to using palm oil? I would love to make a healthy version of this dish.

@4chukwuebuka
4 days ago

how do you get kpomo outside nigeria

@jaydaksy4094
4 days ago

Because it has potash in it, can pregnant women still eat it?

@victoriasoetan4391
4 days ago

What do you eat this with?

@nnekaokay7141
4 days ago

yummy no be small .

@khanbibi
4 days ago

I have som iru powder would this work too

@joeekeator9271
4 days ago

this ur voice ehhh. is very funny ooo..i've really missed your videos. #HappyNewYear..

@cynthiakamara-njoku

Omg😄😄 i love this woman. She's just so awesome!
Cooks with so much happiness. Thumbs up lady!
And I'll try this out, cox this vid was absolutely helpful

@Chichichikito
4 days ago

Onye nkem nkaa bu ebeano! Nothing like Ugba. There are a few delicacies that must not be heathirized biko….lolzz You eat is as it is meant to…..eaten & bear the consequence. 😁 Ogiri amaka💜💚💛

@oxngina7941
4 days ago

Where do you find your ingredients?

@AuraWealthSpice
4 days ago

I SERIOUSLY DO'NT KNOW WHY I THOUGHT UGBA WAS DIFFICULT TO PREPARE. SO SIMPLE AND LOOKS DELICIOUS. OFFSHORE, WELCOME BACK! 😉

@TheJourneyofGeminiandNoble

OMG!!!! You make the food look so good. I have often tried to remove replicate your food w/o success :-(. Glad to see you are back Flo!!!

@ChisomAdaora
4 days ago

my mom uses celery in place of garden egg.

@Olarhmigo
4 days ago

Mouth-watering

@Cjcool03
4 days ago

You are real igbo woman hahaha,i love watching your cooking …
Good job..

@ifeomaduru1601
4 days ago

so baking powder is sodium bicarbonate?I have been searching for it here in Italy and no one seems to know it.Thanks a bunch (is a bit salty ok oo…now I remember is just dsame taste with kaun.Gosh!!!!

@luwakw01
4 days ago

YESSSS! My fave!

@khanbibi
4 days ago

Can I use chicken skin in place of cow skin the halal meat stores here in Chicago doesn't sell cow skin

@karencas7174
4 days ago

Nice to see you back! Looks delish!

@boochi7087
4 days ago

Ogiri Igbo Chai!

Oh, what is it called when you add abacha to that?

Can I purchase Ogiri at my local oriental store here in MN-US?

@DilanSkrill
4 days ago

looks so tasty

@JanetsUniverse
4 days ago

Love your videos!

@JanetsUniverse
4 days ago

Love your videos!

@princesskaha
4 days ago

yum! mouth watering as always!

@princesskaha
4 days ago

yum! mouth watering as always!

@adrycakeshelsinki
4 days ago

Me encanta tu acento!
Igbo woman 👌👌👌