Cook With Me: 5-Ingredient Nigerian Abacha | Flo Chinyere
Cook With Me: 5-Ingredient Nigerian Abacha | Flo Chinyere
Nigerian Abacha recipe prepared with only 5 ingredients. Come and cook with me.
Written recipe: https://www.allnigerianrecipes.com/restaurant/nigerian-abacha-5-ingredients/
Recipes mentioned in the video:
Abacha with many ingredients: https://youtu.be/jsy9qMWjnEc
Make palm oil curdle with hot water: https://youtu.be/ODiBrS-9Fok
How to make…
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Recipes mentioned in the video:
Abacha with many ingredients: https://youtu.be/jsy9qMWjnEc
Make palm oil curdle with hot water: https://youtu.be/ODiBrS-9Fok
How to make Abacha from Cassava: https://youtu.be/6AVXNR6Lapo
Smoked Mackerel/Fish: https://youtu.be/B938QnPbt3Y
5-Ingredient Jollof Rice: https://youtu.be/iw0pi1q_CH8
This is my first time trying to make abacha do I need to put water in the baking soda
Ma Sœur tel que je Te vois contente très aides moi aussi à savourer cette nourriture ABACHA
Dites cela en français SVP
Est-ce que c'est de la même manière on fait avec spaghetti ???
Comment Tu as fait et le manioc est comme spaghetti
C'est quoi les feuilles et le gros piment ou bien quoi
😂 bonjour ma sœur je ne comprends pas anglais mais je veux préparer ta nourriture ABACHA
When someone is having stomach aches, add a small amount of potash into a cup of water and drink it: your stomach aches will be completely subsided.
Who says Potash is bad for you? I would rather eat Potash than baking soda.
Thankyou Sis, o think you can cut the heads of fish whilst raw and boil them instead. I just don't klike waste .
Thank you very much I learned
Flo for a reason 😂
U can use "ngu" instead of Potash or kanwu
Thanks flo I like your video
I prepare organic potash from palm. Looking for African Shops to buy from me
My happiness is how you marry science with Nigerian cooking. Ekwube eziokwu at this stage aunty Flo has taught a whole generation how to cook. Jisie ike. Ụwa maara gị mma o
no pepper?
I have a way of making my meals and it is usually sweet, but I also love the way you explain the ingredients and the whole gisting, I love watching you make food your own way … I honestly think that this channel is for both experts and non experts… You must learn something from Aunty Flo
Just 5 ingredients landed us two hours
There's also ngur it's better than potash
I want to know how I can prepare the cassava flakes myself
The video is three years old and am watching this now and loving it. Am from Kenya but i really love your recipes,your voice too is something else. Much love from Kenya Flo
Ha, Anty Flo pepper is not among the ingredients?
Heyyyyi, how did you enjoy abacha without pepper even if it's tiny?