Cooking 101: How to Make Authentic Ghana Waakye || Rice & Beans
Cooking 101: How to Make Authentic Ghana Waakye || Rice & Beans
Hello, my fellow foodies! Waakye is a popular street food in Ghana, as well as a staple dish in many Ghanaian homes. It is usually prepared with red beans or black-eyed pea, rice, and sorghum leaves. The dish is usually served with gari, a cassava-based starch popular in West Africa, shito, spaghetti, stew, egg, fish, etc. Try this super easy…
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I now see where our cook-up-Rice in Guyana 🇬🇾 came from but we also add coconut milk
are the waakyeleaves merely for coloring or do they have a taste? i have eaten the dish very often but could never tell.
Can you give a possible substitute for waakye leaves ?
True the baking soda makes everything simple
Someone kindly share the English name for waakye leaves….or someone from East Africa kindly share the name you use
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Thanks for sharing. So easy to follow. Look good. ❤
EISHHH SISSY THE BEST OF THE BEST WAAKYE ON YT STREET
Looks very delicious
This waakye is giving
Which camera do you use for your videos
تسلم ايدك ❤
That looks perfect 👍🏾
맛있는 음식소개 감사해요!!!!사랑해요!!!❤❤❤❤❤❤
Oh the Waakye my uncle was saying 😂😂😂I want some 😢
Looks delicious! Nicely done 👍🏾
Wow looks delicious and super yummy 😋 thank you for sharing
Yummy yummy! Thanks for sharing sis❤❤
Buonissima bravissima 😋😋👍🏻❤❤
Hey new friends here stay connected 🔔👈🏻🙏🏻