Adunlei/Adunlee/Kokoro (Sweet & Crunchy Cornmeal Sticks a Gluten Free Snack)
Adunlei/Adunlee/Kokoro (Sweet & Crunchy Cornmeal Sticks a Gluten Free Snack)
Ingredients:
1cup – Cornmeal
1/4cup – Sugar or tt
1/4tsp – Salt or tt
1 1/2 – 2cup Water
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Reviews
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Pls sis what type of corn flour is ot the one use for apreprensa or what pl help me
Please ma what kind of sugar did you use..is it icing sugar or the normal one
Thanks you
Well done ma
Please which corn flour did you use
Can i use yellow corn flour for this pls
When you say corn meal , do you meanflour made from maize ? In other words , can we say maize flour?
Is it the same thing they make in circles? Kurikuri?
❤
thanks for sharing
If I want to sell how much or how many pics. will go for 100 naria and how many pics will be for 1k
is cornmeal same as corn flour ma'am??
This one is better.I just rolled them up and ready to fry
Please can you use corn flour
Love you so much ma'am ❤❤🥰🥰🥰💓💓
Waw! Thanks for sharing🥰❤
Please what where you adding as you were kneading
Please, is it dry corn flour?
Or was the corn soaked overnight before milling?
Oh wow!
I'm going to try this asap
❤🎉
Thank you! I am going to try your recipe! ❤ from South Africa