Making Fresh Surgeonfish Ceviche | Fearless Food | Kiran Jethwa #Shorts

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athompson

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Making Fresh Surgeonfish Ceviche | Fearless Food | Kiran Jethwa #Shorts


While in Mozambique, Kiran Jethwa makes a quick dish of pesto, Surgeonfish ceviche and shares with friends who have never tasted raw fish.

Fearless Chef follows Kiran Jethwa as he goes to extreme lengths to find the world’s finest ingredients at their source.

Follow Kiran on Social!
Website http://www.kiranjethwa.net/
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