Ndambé Sandwich (Senegal) on Sandwiches of History⁣

Author Avatar

athompson

Joined: Mar 2024
Spread the love

Ndambé Sandwich (Senegal) on Sandwiches of History⁣


We’re headed to western Africa, specifically Senegal for today’s International Sandwich Sunday. Ndambé is a bean and beef stew that is then put onto a baguette for tasty street food. There is a bit of cooking though. Also, when I looked at the ingredients, I knew I want to plus it up with hot sauce of some sort. Turns out, the good folks…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

19 Comments

  1. It’s cool how when you do a plus-up on international sandwich Sunday you also use ingredients and condiments from the local cuisine!

  2. I dont doubt that it tastes fine, but I cant see how stew meat (generally chuck) could be tender that quickly, even though it was cut pretty small. I get it though….the recipe is being followed as written.

  3. I know very little about African cuisine aside from the Arabic and Berber northern countries. I’ve had Ethiopian foods simply because there’s a decent immigrant population nearby, but I can’t cook any myself. And I don’t really know any dishes native to the rest of the African continent, and that’s very wrong of me. Thanks for choosing to highlight Senegal this week.