Maafé Boeuf/ Tigua Degué ( West African peanut butter sauce)

Maafé Boeuf/ Tigua Degué ( West African peanut butter sauce)

Tigua Degué in Mali and Maafé in Sénegal is a very popular dish in West Africa. I grew up eating this and make it at least once every two weeks for my family. It is served with white rice. This is the short version. The full recipe is on my blog mycurvesandcurls.com

Dans cette vidéo je vous montre comment cuisiner le Tigua Degué une…

source