Living Off The Grid: Making Ugandan Waragi from Bananas Using Feet / Uganda's Moonshine l๐Ÿ‡บ๐Ÿ‡ฌ

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Living Off The Grid: Making Ugandan Waragi from Bananas Using Feet / Uganda's Moonshine l๐Ÿ‡บ๐Ÿ‡ฌ


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46 Comments

  1. At least use a huge pit above the ground and use huge funnel to donated to him. You can use it to like vinegar banana fermented and banana peels make it fertilizer for vegetables garden.

  2. This quite different from what my grandpa used to do it. He used to first squeeze out the juice with the feet ofcos ๐Ÿ˜‚ then add sorghum and let it stand for a few days (fermentation) then after transfer it to the boilers(drums) and collects the steam,cooled and collected(waragi)

  3. Dude I have started learning this trade but most of the instructors are American moonshiners! This is a whole other type of wisdom! You have my thanks and drop by for a drink if you are ever in New Zeal and you are welcome anytime cuz! I hope you are still youtubing and have done more on this subject, this is really cool my man!

  4. Now days they changed the ingredients ๐Ÿ˜ขโ€ฆ.they add alot of chemicals to get more profit.. โ€ฆBut this is the right way of getting our local waragi

  5. My still set up is a bit different, but i believe i can use his mash recipe if i scale it down a bit, this motivates me to make my own, itll be a nice change from peach brandy and corn liquor

  6. When we tell the world that we inverted Chemistry,they donโ€™t believe us.Thatโ€™s fractional distillation at its best and this was done in the past by our an ancestors.We just needed to effect our technology before the white men came to steal all this knowledge from us.

  7. Step fermentation adding more bananas in time to pull out the fermentable sugars, then racking, then distilling off the heads and fore shots with methanol, and keeping the hearts of ethanol. bananas will ferment longer and with more ABV then any fruit.

  8. Uganda let people do whatever they want for sure, processing this moonshine in Rwanda then if u get caught u will be jailed several years because this happen to be illegal here. moonshine is Kanyanga that's the name in rwandan language. Thank u for this beautiful channel,i always wanted to know how this waragi is made.

  9. I like your content. I've subscribedโค

    Name of the song in the background please ๐Ÿ˜ข๐Ÿ™๐Ÿพ๐Ÿ™๐Ÿพ๐Ÿ™๐Ÿพ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐ŸŽต๐Ÿ‡ฟ๐Ÿ‡ฆ

  10. Someone should tell him the first % of alcohol is methanol and it is very toxic , you can get blind or even dead .
    Also adding sugar and yeast can improve the quality and quantity of the alcohol

  11. I like how his procedure is completely natural. I have made this myself as we my family also grow bananas here on the island. But we have a different process and use bucket to make the fermenting and a big pot to make the distill but it's basically the same in the end . Nice to see this original process in the bush

  12. am a kenyan n ive never been to uganda n never tasted any ugandan brew bt now convienced waragi is fire because my brother i just saw waragi messing up with your headโ€ฆ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ you forgot your age

  13. Nice video. In India we do something similar with Cashew fruit, called cashew Feni. If I drink that, even my sweat will smell like feni for 3 more days. everybody at home and office know, you had Feni. Now you have to do next video of Drinking half liter Waragi and telling funny stories of Africa. ๐Ÿ™‚

  14. Uganda has such an attractive and interesting culture and practices , they seem to be good natured and gentle , and it seems like a very peaceful place with lots of good food