3 DELICIOUS WAYS TO MAKE EGUSI SOUP – YOU NEED TO TRY THEM!
3 DELICIOUS WAYS TO MAKE EGUSI SOUP – YOU NEED TO TRY THEM!
Egusi soup is a traditional soup from West Africa, particularly Nigeria, that is made with melon seeds (also known as egusi). This soup is known for its rich and nutty flavor and is a popular dish in many Nigerian households and restaurants. In this video I share 3 ways to make Egusi Soup and they are all so delicious!
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I am living in Jamaica howcan I get all these things to buy
Good Afternoon I would like to know the name of your cook book I’m watching from Philadelphia Pennsylvania USA 🇺🇸
❤
Awesome recipes
Do you cooku egusi soup on medium heat for 30mins
Thank you for sharing!!!❣️❣️❣️
Where is the cookbook sold in lagos please
Hi sissyemi, please 🙏🏼 how do I deal with smoked cat fish ,dried crayfish, snails etc s matti
Does anyone know a good substitute for the crayfish? I want to make for my mom but she is allergic to shellfish like shrimp. She can eat fish though.
I heard the gba gba gba
HOW DO YOU USE CATFISH AS WHOLE WITHOUT HAVING SAND INSIDE
❤❤❤ amazing
Sisi Y, your recipe videos are the only ones I download before watching because I know they're always the bomb! ❤❤❤
Money Dey kill everything 😢
No onions in the first Egusi ijebu, please does it mean onions is not allowed or it is optional.
Thank you.
I am learning
Thanks for the knowledge of toasting egusi, never heard of it…. I'm going to try it… God bless you and your effort
Well-done ma. This looks delicious.
Sisi Yemi for the first soup what if my egusi is already blended? can i still dry fry it before i use it?
i love small beats of meat i love em like that whereby every bite is accompanied with chunks of the different proteins
When you no fit cook, go meet sisi
Am kindly asking what is Egusi?
Is it pumpkin seeds 🙏 watching u from Zambia 🇿🇲
Miss….. What is difference between okrs soup and egusi soup please
I must make our Egusi this way. Thank you from Chicago in yanky! I appreciate your sharing all your Master Pieces of Love.
This is wonderful 😮😮😮
Familiar with the last one mostly. That's okay for me .
The vegetables are a very important and the protein.
Sisiyemmie I must visit your home to eat one of your delicacies, that egusi reminds me of my teenage years when my parents take us to our hometown once in 3 years and that egusi soup was always the order of the day. I love love this❤❤❤
I don't no how to say it but
Sis yemi videos gives me alot of joy
I can watch her videos from morning till night without getting tired
Long live sisi yemi 🥰🥰
Looks good, I think it will be worth saying where the soups come from cause "Nigerians" eat or cook egusi differently to the "regular".
I tried the regular egusi soup for the first time and it was like I have been cooking for yearssss
Thank you Sisi Yemmie for your wonderful teachings❤️❤️
Please ma I need the book and am living lagos please can the book be delivered to me
I will try the egusi peper soup receipie 😅
Well-done SisiYemmie. For the Egusi Ijebu soup, we don't use iru but rather we use Ogiri for it, except if the individual cooking it prefers to use the locust. Majority of the Ijebu people will use Ogiri. Thanks for the video
Goat meat = mutton
You have been a source of blessing to my marriage and kitchen life since I got married, I love love you ma’am, may Godcontinually bless and keep you
I never knew about toasting egusi. I will try this method. I'll get your planner books.Thank you!
Such a delicious and tasty egwusi soup
Hello sisyemisi, kindly do fry ede and eja yoyo.
Delicious
Ohh wow amazing recipes
Just when I thought about making egusi Ijebu soup yesterday, gbam 😮 sisi Yemmie drops video. This is a sign😀
Such beautiful looking soups that have left me very hungry 😂❤
All the soups looks yummy and nicely prepared too👌👌. Different ways to make my favourite soup.
Sisiyemmie of the most high when it comes to food 🥘 much Love 💖
Please over the years the use of locust beans has been abused thoroughly to extent that it has lost its original taste, when you use the original iru you don’t need any artificial seasoning for your soups, because the iru itself is enough, but what we have now is washed iru that has lost its local original full of benefits taste, so very bad. It just a pity that this generation will not get to know and taste the original iru.
Only d last one, I can cook , lol
But wait our chairlady, who eat all this foods you cook?
So delicious recipe