Portuguese Shrimp Mozambique | Camarão a Moçambique
Portuguese Shrimp Mozambique | Camarão a Moçambique
Portuguese Shrimp Mozambique | Camarão a Moçambique
The perfect appetizer for your Holiday parties! All you need is a bottle of white wine, crusty bread, and some friends to enjoy it with!
Find the recipe on Tia Maria’s Blog:
http://portuguesediner.com/tiamaria/camarao-de-mocambique-shrimp-mozambique/
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Reviews
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I’ve tried it… and it’s delicious
does not call for 0nion,
Hi what can I replace white wine with,
Oh myyyyyeeee, my, my, my, my,
We used to go to the Port City of Lourenço Marques, in Mozambique, to get our langoustines, lobster, shrimp, fish, in the early 70s.
After 1975, many Mozambican / Portuguese families had joined us in South Africa where I grew up.
I was schooled with many of their children and ate their incredible cuisine.
The 80s had us frequenting their restaurants and bakeries.
The green grocers fed our homes.
Coming into adulthood there were less and less of them.
Vilamoura was a restaurant I would frequent on my visits back to South Africa.
Mozambican Portuguese food is a no-coming-back situation.
You'll crave it forever,
once you've tasted it.
A Mediterranean-African mix of all seasons in your mouth.
You'll never come back from it.
Looks amazing. I have to try it. To bad I'm the only one who likes seafood. You couldn't pay my 100% Portuguese husband to even try this. Good, all the more for me. 😂😂
😍😍🤩 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media.😍😍🤩
Can I make this with wite rice
My new go to recipe for a quick and delicious shrimp dish. Really enjoyed it thank you!
never heard of putting chicken bouillon in it
Are those shrimps or prawns? Still, it looks delicious.
I'm going to have to give it a try, thanks for your great recipes. i love different culture and different food of the world ,love love love it thank you again
Vou fazer!!
not really how you make it… its a beer and garlic sauce with saffron or use goya brand.
You're missing some lemon juice in that pan. Then it's perfect.
You can substitute the wine with beer, no? heineken beer?
I haven't made this but my mom used to always make it.
im going to make this on video soon
delicious
Looks delicious! I will make this today – thanks! 👍👍