Native Dish: Senegalese Poisson Yassa – NYC Immigrant Cuisine: Chef Ejhadji Cissé
Native Dish: Senegalese Poisson Yassa – NYC Immigrant Cuisine: Chef Ejhadji Cissé
One day in 1995, Dakar, Senegalese-native Ejhadji Cissé woke up from a dream of living in New York City. He and his cousin Cheikh took this as a sign, and immediately headed West to pursue careers in the culinary arts. Upon arriving and getting their bearings in Harlem’s “Little Senegal” community, the Cissés quickly entered the restaurant…
source
Reviews
0 %
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤🏡
Saludos Cisse. Great video! Happy to see you. Great video.
Great video!