Quick Tips: Store Bought Frosting Super Tip! | One Pot Chef
Quick Tips: Store Bought Frosting Super Tip! | One Pot Chef
If you love store bought frosting, this tip is going to rock your world. This awesome super tip will save you money and allow you to frost twice as many cakes, cupcakes and muffins š
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But it still tastes terrible! If you're going to go to this effort, you might as well make your own buttercream. It's four ingredients, just as fast to make, and won't taste like artificial everything.
Iāll have to try this for my sisters bday cake. Weāre making a Barbie cake. Thatāll make it go especially further.
I love cake š¤¤
U should haav real cream 2 let away in gutt ,,,inamnottt sure what ure frosstin is made of
I would want to add vanilla or almond extract to change that can flavored taste of Betty Crocker
To make it less sweet take 4 Tablespoons of cream cheese or half of a standard package of cream cheese, 4 tablespoons of Heavy Whipping cream and 1 teaspoons of vanilla extract. It will be lightly sweet and it pipes or spreads beautifully!
Works EVERY-TIME šÆ
I'm guessing that would work with Duncan Heinz frosting, too?
I just read this on the can it must improve consistency
Wish I saw this before frosting the first layer of my cakeš
I told Betty.
She said…..
thanks for the massive sales increase in her topping.
You can also add is mascarpone cheese and itāll taste so good and homemade
Can I do this without an electric mixer?
THAT IS AWESOME
Trying this today for my stepsons birthday cake and cupcakes! šš
Been doing this for awhile lol try adding a little whipped cream as well… I did with my buttercream frosting and it tasted like pure homemade perfection šš I only use ready made buttercream frosting and some whipped cream and everyone thinks it's homemadeš
no way those tubs cover a two layer cake. only enough for a crumb layer.
As a kid I used the store bought and I still use it , the chocolate one fluffs up too and it gets a little lighter in color love it !!
I approve.
Im about to try this today ā¤š yayyyy