Pilau. Throwback to my 1st video on YouTube. Let’s Celebrate 300K plus family members ❤️

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Nanaaba's Kitchen

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Pilau. Throwback to my 1st video on YouTube. Let’s Celebrate 300K plus family members ❤️


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On November 15th, 2017, I shared my first recipe on YouTube! It was a lamb pilau recipe with a chunky salsa (Kachimbari).
Pilau is to East Africa, what Jollof is to west Africa. It is a hearty, flavor loaded party style rice dish, prepared with warm, welcoming,…

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@NanaabasKitchen

On November 15th, 2017, I shared my first recipe on YouTube! It was a lamb pilau recipe with a chunky salsa (Kachimbari).
Pilau is to East Africa, what Jollof is to west Africa. It is a hearty, flavor loaded party style rice dish, prepared with warm, welcoming, and aromatic spices. Inspired originally by Indian cuisine.

I’ve been privileged to be the wife of an incredible Tanzanian man, who’s culture and cuisine, I’ve explored, and embraced!

Today, I present an upgraded version of the lamb pilau recipe, as a throwback to our humble beginnings! It is my wish to continue to have a healthy connection with the beginning of this journey, in which, I’ve been endowed with so many lessons, that have contributed in shaping, and amplifying who I truly am! A happy West African girl, who loves great food!
With much love, and gratitude, I’d like us to celebrate all of our wins and embrace all the lessons learned with this video. Please enjoy and continue to have fun, especially, in that kitchen! ❤️

@ireneofori687

I love watching a mouth watering dishes each moment, I love nana

@mosaidi2633

Watching from Tz 🇹🇿🇹🇿

@asantesana8506

@samualjayakumar6970

I am a indian lived and worked in musoma and manza i Love your food.na penda zana.samuel jayakumar.

@preneruth5110

In Tanzania we add green peas,meet and potatoes

@ramlaramadhan8235

Nanaaba am east African and this is how l will be making my pilau. Pilau Nanaaba style 👍🏿👍🏿to the t👌🏿👌🏿the best ❤️thanks you.

@m.g8269

I love this version…I would only use basmati or pishori rice, not jasmine

@peacheslenoir6862

Thank you!! I used your recipe but used 1 1/2 star anise and 4 cloves and it was PERFECT

@loriswilliams2265

I love your cooking and how you explain every detail.thank you for sharing .

@nanaserwaabonsu6874

Oh Nana, u'r an inspiration. Anytime I watch u, I get the energy to cook, ur vibe & everything. More grease to ur elbows. Pls that pot, where can I get one to buy. Luv it & thank u so so much.

@Amanimaisha

This is an insult to East african pilau and East africans. I would not presume to make your heritage dishes in whatever way I thought seems nice. Pine nuts? Are you serious? Kachumbari with peppers red ones at that. STOP!!! Misappropriation!!!!

@shakilajenkins1445

This will be my Easter dinner!

@burtisaac1000

Asante Sana!

@davidkarume1

As a proud kenyan 🇰🇪, asante sana dada yangu. You did it just like home ❤

@eagletlonglegs5234

Jambo from Uganda, I love your recipes! You’re doing a great job as a wife of a Tanzanian.

@ana904k

Por favor legendas em português obrigado paz e felicidades e prosperidade e saúde para você.

Mandej edhe

@errydeo8865

Nothing like East African pilau…wee acha tu..lol asante sana,though i may say this is not a proper EA pilau,trust me..u have tried though,am a Tanzanian ,believe me.

@trizahmacharia2939

Am your follower and i didn't know "we(East Africa)" stole you😂if stealing is a person😂,much love from 🇰🇪 Kenya

@trizahmacharia2939

Ahsante sana! (Thankyou very much) from 🇰🇪 kenya😍 our pilau too

@mirriamnaiye7860

Thanks for mentioning and preparing "kachumbari". My favorite ever. Accompanies roast meat also. Much love from Scotland. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧🇰🇪

@deidregoodman6485

Look very delicious 🤤 😋 I love Africanfood

@abdouldissou1293

Nanaaba you prepare it even better than the east africans it's perfect

@sebingsaji6861

From India🇮🇳🇮🇳🇮🇳ഇന്ത്യ

@binyamina8850

It’s better than jollof rice said everyone

@binyamina8850

I see west Africa is now visiting east africa

@hajaarsmith5930

So glad I came across this video. We have that here in Caribbean (Trinidad and Tobago). But we spell it "Pelau" and we do it a bit different.
It obviously came here with our ancestors who came over from Africa.
We most do it with chicken. Pease and carrot Coconut milk and the fresh seasoning too. And we have Cole slaw on the side most times. Sometimes potato salad.
Really appreciate this video. Love from the sister isle.

@ericakataraihya7315

As a Tanzania 🇹🇿 I approve this pilau.. definitely the pilau wouldn’t be the same without the kachubali.🇹🇿🇹🇿🇹🇿😍😍😍

@shahnazbashir9458

wow!this pilau looks like the most delicious pilau.Im dying to try this out. Thnx for sharing.

@lanlawallace1258

That looks yummy

@debbieoyeniran46

I enjoyed watching your video, well explained. Weldone

@CherryJ2911

East African Jollof 😂🙌🏾🙌🏾🙌🏾🙌🏾