How to Make Shrimp Mozambique
How to Make Shrimp Mozambique
Test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
Get the recipe for Shrimp Mozambique: https://cooks.io/36LfWPA
Buy our winning blender: https://cooks.io/2XWPoVq
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…
source
Reviews
0 %
Watching this may me hungry for shrimp.Very nice video.
FRANKS RED!
THATS A CRIME. GET PIMENTA OUIDA!
That's a different recipe, Mozambique shrimp doesn't have onions
If you've never tried Shrimp Mozambique, you haven't been to heaven. Best place to get it is at a good Portuguese restaurant.
Looks good,but that's not shrimp mozambique!
Sorry
Peri Peri is having a moment 🎉
The “upspeak” is driving me to drink!!!! ARGHHHHH!!!
Awesome video
I’m actually disappointed in this recipe version
make a prawn nacional video pls, its the actual mozambiquan prawns!
Bread?
OMG She is soo Cute and her voice is just Fine.
Americans are always trying to steal my people's recipes , the immigrants who came to the usa like my parents brought the shrimp recipes with them and you people are just butchering the recipe
Wrong!
It's made with Pimenta Moida, Saffron, white wine, butter, minced garlic and Salt
If you use hot sauce it should be Gonsalves.
Where is the beer..Portuguese pimento sauce?
I don't understand why people cut horizontally towards the root of the onion. The natural rings provide the size of the pieces, all you need to do is choose how wide of cut you take. There is no reason to cut horizontally and as you can see it results in different sizes.
No saffron? WTF
Love this recipe! I like it better than shrimp scampi.
you should keep the shell
And you have to keep the skins on the shrimp for the authentic Portuguese dish . That's where all the flavor is . What is this lady doing 😳
Piri piri peppers are actually African. 🔥 she was wrong about that
This is more french than Mozambique recipe. I have lived in Mozambique so this cook cannot fool me. False recipe
So if you can get and use piri piri you don't need to make the sauce with Franks at all correct? Thanks.
I made this tonight and it was delicious. Thank you for sharing. BTW you people bitching about the sauce Whatever ??? She stated it was not the piri stuff so wtf It was really good !! Franks hot sauce ‘merica 👍
I have been making and ot eating this my whole life. Never use bread. Do not use a blender for spices. Put them in the olive oil without bleach ding. AND..do not remove the shells. Cook with shells on and peel after cooking. Adds lots of flavor.