COOKING ALGERIA: Chorba Frik 🇩🇿
COOKING ALGERIA: Chorba Frik 🇩🇿
Cooking authentic Chorba Frik (lamb, tomato & freekeh soup) – a staple in Algerian cuisine during Ramadan.
#algeria #cookingeverycountry #antichef #chorbafrik
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Very interesting way of cooking it. Bravo it looks delicious. Planning to make that this week once i find the crushed green wheat as walmart doesn’t have it
It looks absolutely delicious!!
Love your videos. The soup looks and sounds delicious.
Its pronounced shor ba lol and you kind of missed with the recipe but great job at least trying. 😂 And usually it's served hot with lemon wedge.
Looks magnificent. I would like to incorporate more lamb into my repertoire. Same with veal. Chick peas are a fave and cilantro is always welcome in my food. Cannot wait to try this one. Will look for the green wheat in my local grocery store before moving on to specialty shops. You said goat meat and that got me thinking that would taste good in this recipe as well. Soup is a fave of mine all year long, doesn’t have to be cold weather for me
Is the recipe measurements in the description enough for 3 people ?
Have you ever tasted creponne? It’s a lemon juice +whipped egg whites Algerian summer dessert.
dang…I'm def gonna make this. looks awesome.
Thank you for cooking our traditional SHORBA FREEKH ❤ 🇩🇿 You are fantastic
Not here to troll or anything but since there are people who might try the recipe I must speak up as an Algerian:
This is not exactly the original recipe 😢
the freek/freeka has to be smoked and crushed into small pieces (0.1cm ) this is what gives the unique taste of Chorba.
we don't use cilantro at all: we use fresh coriander.
And in addition to the spices u used we put a special spice mixture call "rass al'hanout" ( I m sure u can find the recipe online)
And lastly Chorba has to be chilly so we add one or 2 big fresh green chilli peppers
I hope u ll make another video adding these things
Amazing 🇩🇿🇩🇿🇩🇿
😁😁😁
This one you could even give it a new name and submit for a new patent because, sorry, far to be "Shorba freek",
but, nice try !! 😁
Original chorba it's not lake that
4:46 I imagine one was meant to grill the lemon… 🤗🤗🤗🤗🤗👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🫶🏻🫶🏻🇺🇸🌸
Roast the lemon 🍋
This looks delicious! Surprisingly lacking in spice tho because capsaicin is usually all up in cuisine nearer the equator 🤔 could it be the French colonialism quashed the spice?
هادي ولات شطيطحة لحم بلفريك هادي قاع ماشي شربة فريك
Machalah and good luck and there is more and more traditional recipe of algeria couisne thank you and Good luck
no!!!lol you fry or grill slightly the limon silly
You did an amazing job!!! If you want a bit of heat, you can stir in some harissa along with the lemon and fresh coriander 🙂
Try for title in English
Hats off from an Algerian. I make Chorba for every dinner the month of Ramadan and I can't get tired of it somehow. So rich and healthy. There's another version of it with Angel hair instead of frika. Uses a lot of mint and alittle bit of chilli pepper.
You got it all wrong, the means must go firt with the onion, never, never add the ground wheat in the beginning. All in all, you did not respect the steps.
I love the way you make these videos it makes so easy for me to learn! Thank you dearly. ❤
That's not how u make algerian chorba I'm sorry still looks delicious tho
Respect brother ❤
My sis in law serves with spring rolls it’s amazing
Thank you for trying out our receipes, your result looks amazing 🙂 keep up the hard work.
I love food Algrien so much , I hope you will doing video good Algrien always merci
The Frik (freekeh) used in this video is a bad quality one. For the Algerian chorba you should used Green Frik.
Traditionally, the ingredients are; Smen (ghee), Olive Oil, Oignons, Cubes of Lamb and Bones for the flavour, Fresh Coriander, Celeri with the leaves for more flavour, Diced Tomatoes, Grated Tomatoes, Tomato Paste, Coriander powder, Black Pepper, Salt, Paprika, and Water.
No cinnamon, No Ras El Hanout, No Mint, TRADITIONALLY we don't use these ingredients for the Chorba Frik, although some do nowadays.
I would also recommend to marinate your meat the night before in the onions, olive oil and spices, which will elevate the flavour of your Chorba (soup), and add the same spices when cooking. Also clean your Green Frik in water and let it soak 1 to 2 hours. By doing that, your Frik won't drink the liquid of your soup and won't dry the day after. Also, if you use canned Chickpeas, just add them 5 minutes before turning off your stove and if dried make sure to let them soak in water the night before and add them to the Chorba from the beginning for them to cook and soften. Oh yeah, you have to brown the meat with the onions in the beginning, add the tomatoes, water, celeri, cilantro, and the frik is only 15 min before turning off the stove, not from the beginning as seen in this video. Ramadan is really soon, I hope you will enjoy the recipe.
Enjoy!!!
False information that is Traditional Balkan Soup , Chorba is Balkan Cuisine. sadge people dont know shit
You’re unbelievably talented! and thanks for representing and trying our food!
There's a restaurant on West 33rd St in Manhattan where I used to eat lunch all the time that offers a choice of rice, wild rice, brown rice, quinoa or freekeh with your meal
What an idiot.
I watch you just to see you ef up.
I'm Algerian
its pronounced “shorba freak” 🙂 its not bad but west algerian style hrira is a lot better imo
Anti chef… omit the hot part of the lemon wedge 😂 I am Algerian and I promise you I have never seen that
If you want a challenge make moroccan couscous
Fresh mint is usually added when lamb is used.
Who gave you recipe ㅠㅠ
Algerians come cry besides me!
An Algerian from Constantine here!
Not the same traditional recipe ㅠㅠ
I made this dish on vegan version and its so delicius. I removed the lamb and replaced the frik with quinoa and served with steamed rice.