Shakshuka – How to Cook the Authentic Tunisian Shakshuka
Shakshuka – How to Cook the Authentic Tunisian Shakshuka
Shakshuka or Chakchouka as its locally known has been around for over 400 years and recently has become a worldwide phenomenon, and for good reason! It is easy to prepare and can be enjoyed for brunch, lunch, or even dinner. There are many claims to the origins of Shakshuka, my research seems to indicate it originated in Tunisia and that’s…
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Shakshuka. . ."YUM"!
Pity the eggs are overcooked.
This is breakfast??
Spanish conquistador Hernán Cortés may have been the first to introduce a small yellow tomato to Europe after he captured the Aztec city of Tenochtitlan, now Mexico City, in 1521.
This dish is called ojja not shakshouka ❤
That looks delicious! 👍
You should try it with chopped halal sausage tooo😚😊😊
Shakshuka is not only tunisian dish it's also very common dish in Algeria.
The yolks are dry. Thumbs down, sorry.
As a Tunisian, i can approve, good work!
It really looks very tasty. Thanks for sharing such a great video.
💘