Daapa et Kossan – Guinea Food
Daapa et Kossan – Guinea Food
In this video, I will show you a traditional recipe from Guinea that we call Daapa, it can be served with a soup called folere or a yogurt called kossan.
I hope you will love the recipe.
Ingredients:
For the daapa
500 g of dried corn
Some pumpkin
salt
3 l of water
For theKossan:
500 g of milk powder
1.5l of room temperature water
0.5 l of hot water
source
Reviews
0 %
This is a demo advert, you can use simple text, HTML image or any Ad Service JavaScript code. If you're inserting HTML or JS code make sure editor is switched to 'Text' mode.
Thank you very much for sharing
When are you going to upload lahchiri recipe
❤❤❤❤
Nice
are you guinean?
Did you dry the corn after you soaked and washed it?
Haven’t been in this channel for so many years, thank you for coming back and uploading new videos
Once you used thst foreign milk imported powder, you no longer have Guinea food. If it isn't 100% don't call it Afrikan.
you should make a Tola recipe
Daapa et follerai and peanut butter sauce are the best.
Djarama Kadi when are you to cook conkoy tourebely and homiyo leaf?