Surviving 24 Hours on African Food!!
Surviving 24 Hours on African Food!!
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You make ham with salt, no different from salt pig's feet…
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Our Ghanaian 🇬🇭 brothers are really enjoying. This doc made me hungry 💯 😆. One ❤️ from Nigeria 🇳🇬
Basically Jollof rice is a African Biryani
Thanks for The Video,you just ate Nigerian Jollof!Chichi the Chef is an Igbo from Nigeria
Ghana has better Jolof the Nigeria but Senegalese is the best and wait till you try white Jolof
Ghana jollof 4ever
I think at least part of the reason Africa has no Michelin stars is the selection process is very Euro-centric. It's mostly Western restaurants and Western tourist destinations like major cities in Eastern Asia that get Michelin stars. That said, I would have expected there to be at least a few stars in North Africa – especially Morocco, Tunisia, Algeria, and Libya – with all the French, Spanish, and Italian influence on top of the inherent similarities from sharing a Mediterranean coastline. (Egypt has a little bit less European influence than the other Mediterranean African countries, which is not a bad thing, just makes it a little less likely to have a food culture conducive to acquiring Michelin stars.)
That said, I think both chefs are doing the right thing to get some Michelin stars in Africa: bringing international attention to the Ghanaian food scene with social media and establishing the sort of fine dining experience Western food critics are more familiar with, but based in local Ghanaian cuisine are the sort of moves that could eventually bring Michelin inspectors to the region.
This chef lady has the most beautiful piercings
There are different styles of cooking jolof there is no ownership by country if there was it would be inconclusive .
God bless Chef Maame
Please come to Uganda 🇺🇬 we also have nice food
I want to come work as a food-tasting officer at chef Mammee's place, if only she'll accept
I have never eaten panky dough Roro tatale before, though I'm Ghanaian
Please change the title “Surviving 24 hrs on Africa food”….. what a insulting title….. how many hrs do u think the local population strives to survive on the same foods
So kenkey is basically the African tamale. Tatale and aboboi looks really yummy.
Jollof rice is good as life itself
Malaysia : Nasi Tomato ( Tomato Rice)
Very primitive, but I would try it.
Good food
Sony, Nigerian jollof is the best
Now I’m craving nane flor 🐷
It’s because of the rice, basmati/jasmine tastes better
Wait is no one going to talk about the similarities between kenkey and tamales? As a black person who probably has West African blood and loves tamales, I wonder if my affection for some types of foods is genetic. Could it be I was reaching for kenkey subconsciously?
Am surprised by the resemblance of African cooking with that of India 😮
Sonny I love your channel because we get recipes I’m going to try to make this JOLLOF myself
come to Mozambique
We make those pancakes in Jamaica
Ghana and Nigeria jollof is so plane but Liberian jollof is number one we put veggies, seafood, meats and small pepper source
Can someone please tell me what the white purée Chef Maame added to the Guinea fowl before putting it in the oven is?