Miss Dosha, Am a humble person and straight to the point. I love good food and was brought up cooking in West Africa Nigeria I will be honest I will like to meet you. I have friends from Kenya, am from Nigeria myself…I presently live in the UK please give me your contact. Bless you
Nice brijal pokora and brijal and tomato varta dises. So kurkure and yammi. God bless you and your famely. Good afternoon. 09.09.2023. Rina madam. Love from India little dear….
I love cooking African food, thou some of the foods take so long to prepare 🤦♀️eggplant in Romania we make it as salad and we eat it on the bread. This was one of my favourite childhood food I love the most and I still do it sometimes now. It really refreshing specially in the summer time🤗
We call them Brinjal pakode…the procedure is almost the same except that we don't peel off the external skin……in India we love them to have in winters and monsoon season…with a cup of hot tea…not just Brinjals …here they are prepared with many other vegetables like potatoes,onions,tomatoes etc…very yummy snack. ..thanks for the video…
Ms. Dosha; It appears that you cut too much of the edible part of the eggplants🍆 🍆 . You do the same thing when you are cutting potatoes. 🥔 🥔 That is wasting food. There is a food shortage in Africa.😘
Happy Day Family
Looks delicious and yummy 😋 😍.
In Uganda we call them bilinganya😊
Miss Dosha,
Am a humble person and straight to the point. I love good food and was brought up cooking in West Africa Nigeria
I will be honest I will like to meet you.
I have friends from Kenya, am from Nigeria myself…I presently live in the UK please give me your contact. Bless you
👍👍🥰
Please change the music in videos
HELLO MISS DOSHA HOW ARYOU ? IAM IN INDIA FROM KERALA ❤❤❤❤❤❤❤❤❤❤❤
Very delicious food 🇳🇵🇳🇵🇳🇵🇳🇵
Nice but in India we use chickpea flour in place of baking flour
We call it piring,a
We call it biring,anya,tsibiring,anya
Delicious.
In India we also eat this.❤
Güzel yemekler yapiyorsunuz ellerinize sağlık ❤⚘👍👀
Brinjal pokora…. I mean beguni, saying that….
Nice brijal pokora and brijal and tomato varta dises. So kurkure and yammi. God bless you and your famely. Good afternoon. 09.09.2023. Rina madam. Love from India little dear….
am going to try this ❤❤❤❤
They look like ripe fruit on thumbnail. Thanks for sharing 👍
Delicious recipes ❤
Mmmmmmmgood❤
My old friends vate u
Hi.akka👍👌❤
I love cooking African food, thou some of the foods take so long to prepare 🤦♀️eggplant in Romania we make it as salad and we eat it on the bread. This was one of my favourite childhood food I love the most and I still do it sometimes now. It really refreshing specially in the summer time🤗
We call them Brinjal pakode…the procedure is almost the same except that we don't peel off the external skin……in India we love them to have in winters and monsoon season…with a cup of hot tea…not just Brinjals …here they are prepared with many other vegetables like potatoes,onions,tomatoes etc…very yummy snack. ..thanks for the video…
Very nice
Tasty 😋
In America, we call it egg plant. That looks yummy
Ms. Dosha; It appears that you cut too much of the edible part of the eggplants🍆 🍆 . You do the same thing when you are cutting potatoes. 🥔 🥔 That is wasting food. There is a food shortage in Africa.😘
I USA, batter and fry eggplnt salt pepper except. Just slice in vegetable until brown.Mine isn'nt as pretty as sweet gal 's❤😊😊
The ctting of the eggplant is new and beautiful way for me to try. Sweet girl.thank you😊❤
Hello, Miss Dosha!❤😊
This is similar to our pakoras. I love eggplant ones. The cat got some as well.
In the USA….CALLED EGG PLANT. I COOK IT OFTEN
🤤🤤🤤😋que rico
well done!
Goodmorning Miss Dosha from beautiful Jamaica,we called garden egg.
Hello 😋😋